2024 Technical Specifications
Grape Varieties 100% Chardonnay
Region Vougeot
Soil Calcareous soil very rich in rounded pebbles, With probable pure-silt material
Orientation East-Facing
Vineyard Yield 11 hL/ha
Harvest Dates 25 Sep 2024
Vine Age Plantings from 1984–1985, 1985–1986, 1986–1987, and 1990–1991
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole Clusters Pressed Pneumatically For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux and Allier oak
Oak Toast Level Medium
Bottling Date 4 Dec 2025
Production Volume 1,155 bottles
Bottles1,155
Production Details After pressing, the must settled for 24 hours. Maturation comprised 13 months in barrels and 2 months in stainless steel. Bâtonnage was performed once per month on a rising moon through December.
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Region Vougeot
Soil Very calcareous soil with abundant rounded pebbles and a pure-silt subsoil
Orientation East-Facing
Vineyard Yield 53 hL/ha
Harvest Dates 30 Aug 2022
Vine Age Plantings from 1984–1985, 1985–1986, 1986–1987, and 1990–1991
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole Grapes Pressed Pneumatically For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Allier and Cîteaux oak
Oak Toast Level Medium
Production Volume 5,407 bottles
Bottles5,407
Magnums117
Production Details The grapes were hand-sorted in the vineyard and again at the winery, followed by 24 hours of settling. Maturation comprised 14 months in barrels and 2 months in stainless steel; barrels were not racked. Magnums were bottled on 2024-02-12 and standard bottles on 2024-02-23.
Certifications ECOCERT
Sources: s3.amazonaws.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Region Vougeot
Soil Very calcareous soil with abundant rounded pebbles and a pure-silt subsoil
Orientation East-Facing
Vineyard Yield 56.5 hL/ha
Harvest Dates 27 Aug 2020
Vine Age Plantings from 1984–1985, 1985–1986, 1986–1987, and 1990–1991
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole Grapes Pressed Pneumatically For 2 Hours 30 Minutes
Oak Details 26% First Fill New Oak
First Fill New Oak26%
Oak Types Allier and Cîteaux oak
Oak Toast Level Medium
Bottling Date 25 Apr 2022
Production Volume 5,931 bottles
Bottles5,931
Production Details The grapes were hand-sorted in the vineyard and again at the winery, followed by 24 hours of settling. Maturation comprised 16 months in barrels and 2 months in stainless steel; barrels were not racked.
Certifications ECOCERT
Sources: s3.amazonaws.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Region Vougeot
Soil Very calcareous soil with abundant rounded pebbles and a pure-silt subsoil
Orientation East-Facing
Vineyard Yield 30 hL/ha
Harvest Dates 19 Sep 2019
Vine Age Plantings from 1984–1985, 1985–1986, 1986–1987, and 1990–1991
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole Grapes Pressed Pneumatically For 2 Hours 30 Minutes
Oak Details 36% First Fill New Oak
First Fill New Oak36%
Oak Types Allier and Cîteaux oak
Oak Toast Level Medium
Bottling Date 27 Apr 2021
Production Volume 3,177 bottles
Bottles3,177
Production Details The grapes were hand-sorted in the vineyard and again at the winery, followed by 12 hours of settling. Maturation comprised 16 months in barrels and 2 months in stainless steel; barrels were not racked.
Certifications ECOCERT
Sources: s3.amazonaws.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Chardonnay
Region Vougeot
Soil Very calcareous soil with abundant rounded pebbles and a pure-silt subsoil
Orientation East-Facing
Vineyard Yield 55.5 hL/ha
Harvest Dates 5 Sep 2018
Vine Age Plantings from 1984–1985, 1985–1986, 1986–1987, and 1990–1991
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole Grapes Pressed Pneumatically For 2 Hours 30 Minutes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Allier and Cîteaux oak
Oak Toast Level Medium
Bottling Date 5 May 2020
Production Volume 5,817 bottles
Bottles5,817
Production Details The grapes were hand-sorted in the vineyard and again at the winery, followed by 12 hours of settling. Maturation comprised 16 months in barrels and 2 months in stainless steel; barrels were not racked.
Certifications ECOCERT
Sources: s3.amazonaws.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Chardonnay
Region Vougeot
Soil Very calcareous soil with abundant rounded pebbles and a pure-silt subsoil
Orientation East-Facing
Vineyard Yield 38 hL/ha
Harvest Dates 3 Sep 2015
Vine Age Plantings from 1984–1985, 1985–1986, 1986–1987, and 1990–1991
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole Grapes Pressed Pneumatically For 2 Hours 30 Minutes
Oak Details 29% First Fill New Oak
First Fill New Oak29%
Oak Types Allier and Cîteaux oak
Oak Toast Level Medium
Production Volume 3,878 bottles
Bottles3,878
Magnums40
Production Details The grapes were hand-sorted in the vineyard and again at the winery, followed by 3 hours of settling. Maturation comprised 16 months in barrels and 3 months in stainless steel; barrels were not racked. Magnums were bottled on 2017-04-10 and standard bottles on 2017-04-12.
Certifications ECOCERT
Sources: www.chamberswines.com ↗ · Compare this vintage
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince