2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Vougeot
Soil Very calcareous soil with many rounded pebbles and probable pure-silt subsoil
Orientation East-Facing
Vineyard Yield 40.4 hL/ha
Harvest Dates 3 Sep 2022
Pressing Method Vertical Press
Natural Yeast Yes
Maceration 5 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux oak
Oak Toast Level Long And Slow Toast
Bottling Date 5 Dec 2023
Unfined Yes
Production Volume 4,878 bottles
Bottles4,878
Magnums237
Production Details The 1.0019 ha walled, early-ripening parcel lies beside La Vouge and was planted between 1901 and 1983 at 10,000 vines/ha; its planting material is described as 80% massal selection and 20% clones, with Guyot pruning. Grapes were hand-sorted in the vineyard and at the winery, left uncrushed and gravity-vatted. Following cold pre-fermentation maceration, vatting lasted 20 days with one light pumping-over daily, followed by vertical pressing. Maturation comprised 15 months in barrels and 1 month in stainless steel, with racking before summer; the wine was lightly filtered without fining.
Certifications Ecocert
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2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Vougeot
Soil Very calcareous soil with many rounded pebbles and probable pure-silt subsoil
Orientation East-Facing
Vineyard Yield 34.9 hL/ha
Harvest Dates 24 Sep 2021
Pressing Method Vertical Press
Natural Yeast Yes
Maceration 5 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux oak
Oak Toast Level Long And Slow Toast
Bottling Date 8 Dec 2022
Unfined Yes
Closure Cork
Production Volume 4,221 bottles
Bottles4,221
Magnums200
Production Details The 1.0019 ha walled, early-ripening parcel lies beside La Vouge and was planted between 1901 and 1983 at 10,000 vines/ha; its planting material is described as 80% massal selection and 20% clones, with Guyot training. Grapes were hand-sorted in the vineyard and at the winery; 9% whole crop was left uncrushed and gravity-vatted. Following cold pre-fermentation maceration, vatting lasted 18 days with one light pumping-over daily, followed by vertical pressing. The wine matured for 16 months in oak barrels, with racking before summer, then received light filtration without fining.
Certifications Ecocert
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Vougeot
Soil Very calcareous soil with many rounded pebbles and probable pure-silt subsoil
Orientation East-Facing
Vineyard Yield 43 hL/ha
Harvest Dates 3 Sep 2018
Pressing Method Vertical Press
Natural Yeast Yes
Maceration 5 days
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Oak Types Cîteaux and Tronçais oak
Oak Toast Level Long And Slow Toast
Bottling Date 4 Dec 2019
Unfined Yes
Production Volume 3,466 bottles
Bottles3,466
Production Details The 1.0019 ha walled, early-ripening parcel lies beside La Vouge and was planted between 1901 and 1983 at 10,000 vines/ha; its planting material is described as 80% massal selection and 20% clones, with Guyot training. Grapes were hand-sorted in the vineyard and at the winery; 74% whole crop was left uncrushed and gravity-vatted. Following cold pre-fermentation maceration, vatting lasted 19 days with light pumping-over, followed by vertical pressing. Maturation comprised 15 months in barrels and 1 month in stainless steel; the wine was lightly filtered without fining.
Certifications Ecocert
Sources: s3.amazonaws.com ↗ · Compare this vintage
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince