Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $70.80Original €63.00≈ £53.22 | hotel.olivier-leflaive.com ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $92.07Original CHF 76.10 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2027-2035
Classification Volnay 1er Cru
Region Volnay
Soil Calcareous clay; silty clay
Orientation South-East
Vine Age 40
Fermentation Vessels Open vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak
Production Details Sustainably grown and harvested 100% manually; the production area is listed as 4.57 ha at 250–300 m. Grapes were 100% destemmed and underwent a 21-day alcoholic fermentation in open vats. Maturation lasted 16 months, including 4 months in stainless steel; the oak phase used entirely oak barrels. Recommended serving temperature is 17–19°C.
Tasting Notes Concentrated and rich, with ripe cherry, raspberry and jammed strawberry; full, harmonious and refined on the palate.
Food Pairing Beef in sauce, stuffed quail, lamb fillet with reduced jus.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2023-2033
Classification Volnay 1er Cru
Region Volnay
Soil Calcareous clay; silty clay
Orientation South-East
Vine Age 40
Fermentation Vessels Open vats
Oak Details 22% First Fill New Oak
First Fill New Oak22%
Oak Types Oak
Production Details Sustainably grown and harvested 100% manually; the production area is listed as 4.57 ha at 250–300 m. Grapes were 100% destemmed and underwent a 21-day alcoholic fermentation in open vats. Maturation lasted 16 months, including 4 months in stainless steel; the oak phase used entirely oak barrels. Recommended serving temperature is 17–19°C.
Tasting Notes Fruity, with pepper and spice notes; generous and structured on the palate.
Food Pairing Beef in sauce, stuffed quail, lamb fillet with reduced jus.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2023-2033
Classification Volnay 1er Cru
Region Volnay
Soil Calcareous clay; silty clay
Orientation South-East
Harvest Dates Harvest began 2021-09-20
Vine Age 40
Fermentation Vessels Open vats
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Oak Types Oak
Production Details Sustainably grown and harvested 100% manually; the production area is listed as 4.57 ha at 250–300 m. The lot used 50% destemmed grapes and 50% whole grapes, followed by a 21-day alcoholic fermentation in open vats. Maturation lasted 16 months, including 4 months in stainless steel; the oak phase used entirely oak barrels. Recommended serving temperature is 17–19°C.
Tasting Notes Fine and elegant, with crunchy fresh fruit and a refined, velvety palate.
Food Pairing Beef in sauce, stuffed quail, lamb fillet with reduced jus.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2032
Classification Volnay 1er Cru
Region Volnay
Soil Calcareous clay; silty clay
Orientation South-East
Vine Age 40
Fermentation Vessels Open vats
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Oak Types Oak
Production Details Sustainably grown and harvested 100% manually; the production area is listed as 4.57 ha at 250–300 m. The 2020 harvest occurred entirely during August. Fruit was sorted at the cellar; the lot used 50% destemmed grapes and 50% whole berries, followed by a 21-day alcoholic fermentation in open vats. Maturation lasted 16 months, including 4 months in stainless steel; the oak phase used entirely oak barrels. Recommended serving temperature is 17–19°C.
Tasting Notes Fine and elegant, with crunchy fresh fruit and a refined, velvety palate.
Food Pairing Red meat in sauce, game, oeufs en meurette and most cheeses.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2032
Classification Volnay 1er Cru
Region Volnay
Soil Calcareous clay; silty clay
Orientation South-East
Sites Purchased grapes from several small plots within Clos des Angles
Vine Age 40
Fermentation Vessels Open vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Production Details Sustainably grown and harvested 100% manually; the production area is listed as 3.34 ha at 250–300 m. Fruit was sorted at the cellar; the lot used 50% destemmed grapes and 50% whole berries, followed by a 21-day alcoholic fermentation in open vats. Maturation lasted 17 months, including 5 months in stainless steel; the oak phase used entirely oak barrels. Recommended serving temperature is 17–19°C.
Tasting Notes Fine and elegant, with crunchy fresh fruit and a refined, velvety palate.
Food Pairing Red meat in sauce, game, oeufs en meurette and most cheeses.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2021-2031
Classification Volnay 1er Cru
Region Volnay
Soil Calcareous clay; silty clay
Orientation South-East
Harvest Dates 27 Aug 2018 to 15 Sep 2018
Sites Purchased grapes from several small plots within Clos des Angles
Vine Age 40
Fermentation Vessels Open vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Production Details Sustainably grown and harvested 100% manually; the production area is listed as 3.34 ha at 250–300 m. Fruit was sorted at the cellar; the lot used 80% destemmed grapes and 20% whole berries, followed by a 20-day alcoholic fermentation in open vats. Maturation lasted 17 months, including 5 months in stainless steel; the oak phase used entirely oak barrels. Recommended serving temperature is 17–19°C.
Tasting Notes Fine and elegant, with crunchy fresh fruit and a refined, velvety palate.
Food Pairing Red meat in sauce, game, oeufs en meurette and most cheeses.
Sources: olivier-leflaive.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Classification Volnay 1er Cru
Region Volnay
Soil Calcareous clay
Orientation South-East
Sites Purchased grapes from several small plots within Clos des Angles
Vine Age 35
Maceration 20 days
Oak Types Oak
Unfined Yes
Production Details Sustainably grown and harvested 100% manually; the production area is listed as 3.34 ha at 250–300 m. Fruit was sorted at the cellar and the lot comprised 50% whole berries and 50% destemmed grapes. Maturation lasted 17 months, including 3 months in stainless steel; the oak phase used entirely oak barrels. Recommended serving temperature is 16–18°C.
Tasting Notes Fine and elegant, with crunchy fresh fruit and a refined, velvety palate.
Food Pairing Red meats cooked in sauce, game, oeufs en meurette and most cheeses.
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $92.07Original CHF 76.10 | fr.millesima.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $92.07Original CHF 76.10 | fr.millesima.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $92.07Original CHF 76.10 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $92.07Original CHF 76.10 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $92.07Original CHF 76.10 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan