2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 5 to 8 years; ageing potential 10 years
Region Volnay
Soil Marl and limestone with small pebbles
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated According To Tasting
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak from high forest
Serving Temperature 16°C · 61°F
Production Details Supply combines grapes from some Drouhin Family Properties parcels with grapes and musts purchased from partners under rigorous specifications. Grapes are hand-harvested into open-work crates and sorted if necessary; they are totally destemmed. Fermentation and maceration last 2 to 3 weeks, with punching-down and pumping-over. Maturation in oak barrels lasts 12 to 16 months.
Tasting Notes Véronique Boss-Drouhin's Volnay note describes violet and blackcurrant when young; ripe or candied fruit, mushroom and mild spices with age; a round, velvety palate; and a long finish with candied fruit and vanilla. The producer's 2022 red-vintage context describes blackberry, blueberry and blackcurrant with peony, violet and spices; silky tannins; and an ample, full-bodied, fresh palate.
2021 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 5 to 8 years; ageing potential 10 years
Region Volnay
Soil Marl and limestone with small pebbles
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated According To Tasting
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak from high forest
Serving Temperature 16°C · 61°F
Production Details Supply combines grapes from some Drouhin Family Properties parcels with grapes and musts purchased from partners under rigorous specifications. Grapes are hand-harvested into open-work crates and sorted if necessary; they are totally destemmed. Fermentation and maceration last 2 to 3 weeks, with punching-down and pumping-over. Maturation in oak barrels lasts 12 to 16 months.
Tasting Notes Véronique Boss-Drouhin's Volnay note describes violet and blackcurrant when young; ripe or candied fruit, mushroom and mild spices with age; a round, velvety palate; and a long finish with candied fruit and vanilla. The producer's 2021 red-vintage context describes harmonious, elegant and fruity wines with freshness and lower alcohol concentrations than preceding vintages.
Sources: www.drouhin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 5 to 12 years; ageing potential 15 years
Region Volnay
Soil Marl and limestone with small pebbles
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated According To Tasting
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak from high forest
Serving Temperature 16°C · 61°F
Production Details Supply combines grapes from some Drouhin Family Properties parcels with grapes and musts purchased from partners under rigorous specifications. Grapes are hand-harvested into open-work crates and sorted if necessary; they are totally destemmed. Fermentation and maceration last 2 to 3 weeks, with punching-down and pumping-over. Maturation in oak barrels lasts 12 to 16 months.
Tasting Notes Véronique Boss-Drouhin's Volnay note describes violet and blackcurrant when young; ripe or candied fruit, mushroom and mild spices with age; a round, velvety palate; and a long finish with candied fruit and vanilla. The producer's 2020 vintage context describes an intense ruby colour, pronounced concentration, expressive red and black fruit and perceptible terroir nuances.
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 5 to 12 years; ageing potential 15 years
Region Volnay
Soil Marl and limestone with small pebbles
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated According To Tasting
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak from high forest
Serving Temperature 16°C · 61°F
Production Details Supply combines grapes from some Drouhin Family Properties parcels with grapes and musts purchased from partners under rigorous specifications. Grapes are hand-harvested into open-work crates and sorted if necessary; they are totally destemmed. Fermentation and maceration last 2 to 3 weeks, with punching-down and pumping-over. Maturation in oak barrels lasts 12 to 16 months.
Tasting Notes Véronique Boss-Drouhin's Volnay note describes violet and blackcurrant when young; ripe or candied fruit, mushroom and mild spices with age; a round, velvety palate; and a long finish with candied fruit and vanilla. The producer's 2019 vintage context describes ample, silky wines showing charm and delicacy.
Sources: www.drouhin.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 5 to 12 years; ageing potential 15 years
Region Volnay
Soil Marl and limestone with small pebbles
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated According To Tasting
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak from high forest
Serving Temperature 16°C · 61°F
Production Details Supply combines grapes from some Drouhin Family Properties parcels with grapes and musts purchased from partners under rigorous specifications. Grapes are hand-harvested into open-work crates and sorted if necessary; they are totally destemmed. Fermentation and maceration last 2 to 3 weeks, with punching-down and pumping-over. Maturation in oak barrels lasts 12 to 16 months.
Tasting Notes Véronique Boss-Drouhin's Volnay note describes violet and blackcurrant when young; ripe or candied fruit, mushroom and mild spices with age; a round, velvety palate; and a long finish with candied fruit and vanilla. The producer's 2018 red-vintage context describes vivid, structured and aromatically expressive wines with balance between alcohol and acidity.
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin