Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $67.43Original €60.00≈ £50.68 | boutique.edouard-delaunay.com ↗ |
2022 Technical Specifications
Classification Volnay AOC, Village
Region Volnay
Soil Deep, Rich soils composed of limestone, Clay, Silt and red marls
Sites Vines on the heights of Volnay
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Volume 1,924 bottles
Bottles1,924
Production Details Grapes were handpicked and completely destemmed. Punch-downs and pump-overs were performed daily. Cuvaison lasted about 15 days, including 4 days of cold pre-fermentation maceration; barrel ageing lasted 15 months.
Tasting Notes Ruby red; ripe cherry and raspberry, caramel cream, blond tobacco, chlorophyll and peony; broad, smooth and full palate with fine-grained tannins
2021 Technical Specifications
Classification Volnay AOC, Village
Region Volnay
Soil Deep, Rich soils composed of limestone, Clay, Silt and red marls
Sites Foot-of-slope plots in Volnay
Vine Age 60
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Volume 695 bottles
Bottles695
Production Details Grapes were handpicked and completely destemmed, then vinified without sulphites. The cap was punched down only a few times and the must pumped over regularly. Cuvaison lasted about 20 days, including 4 days of pre-fermentation maceration; barrel ageing lasted 14 months.
Tasting Notes Luminous cherry red; red-berry sabayon, grenadine, raspberry and cherry cordial, with a menthol nuance; pure palate with bright acidity, finely coated tannins, long finish and white pepper
2020 Technical Specifications
Classification Volnay AOC, Village
Region Volnay
Soil Deep, Rich soils composed of limestone, Clay, Silt and red marls
Sites Foot-of-slope plots in Volnay
Vine Age 60
Oak Details 37% First Fill New Oak
First Fill New Oak37%
Production Volume 1,536 bottles
Bottles1,536
Production Details Grapes were handpicked and completely destemmed, then vinified without sulphites. The cap was punched down twice and the must pumped over regularly. Cuvaison lasted 19 days, including 4 days of pre-fermentation maceration; barrel ageing lasted 17 months.
Tasting Notes Dark ruby; creamy red fruit and cherries, smoke, pine, baked bread and peony; round palate with acidity, liquorice, smoke, clove, ginger and cinnamon; ripe, spicy tannins
2019 Technical Specifications
Classification Volnay AOC, Village
Region Volnay
Soil Deep, Rich soils composed of limestone, Clay, Silt and red marls
Sites Foot-of-slope plots in Volnay
Vine Age 60
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Volume 3,806 bottles
Bottles3,806
Production Details Grapes were handpicked and completely destemmed, then vinified without sulphites. The cap was punched down twice and the must pumped over regularly. Cuvaison lasted 18 days, including 4 days of pre-fermentation maceration; the wine was then transferred to barrels and aged for 15 months.
Tasting Notes Limpid red; stewed fruit, forest undergrowth, cedar and brambles; cherry, blueberry jam, fresh blackberry, light tobacco, caramel and vanilla; soft and elegant, finishing with peony and cherrywood
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 8–12 years
Classification Volnay AOC, Village
Region Volnay
Soil Deep, Rich soils composed of limestone, Clay, Silt and red marls
Sites Foot-of-slope plots in Volnay
Vine Age 60
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Volume 2,658 bottles
Bottles2,658
Production Details Grapes were handpicked and completely destemmed. Vinification was conducted without sulphites and with very little punch-down; after 18 days the wine was transferred to barrels and aged for 15 months.
Tasting Notes Red colour; subtle, spicy and delicate, with light oak, cherry, flowers, pollen, rose petal, stewed peach and vineyard peach; fleshy palate with cumin, pepper and cinnamon, finishing with damson plum
Food Pairing Game birds, roast poultry and vegetable tart
2017 Technical Specifications
Classification Volnay AOC, Village
Region Volnay
Soil Deep, Rich limestone and red-marl soils
Sites Plots at the foot of the slopes in Volnay
Production Volume 1,194 bottles
Bottles1,194
Production Details Grapes were handpicked and completely destemmed, followed by 18 days of vinification with very few punch-downs. The young wine was transferred immediately to oak barrels and aged for 12 months.
Tasting Notes Fresh red colour; spicy and slightly peppery; raspberry, cherry tart, clafoutis and peony; soft, round, silky and full-bodied, with spicy tannins and sloe on the finish