Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 1500ml | ≈ $134.29Original CHF 111.00 | worldwebwines.ch ↗ |
2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Volnay
Soil Clay-limestone in en robardelle and les petits gamets; white marl and clay-limestone in ez blanches and clos des chênes
Orientation East
Vineyard Yield 13.7 hL/ha
Harvest Dates 20 Sep 2024
Sites En Robardelle, Les Petits Gamets, Ez Blanches and Clos des Chênes
Grape Clone 100% massal selection
Pressing Method Vertical Press
Maceration 20 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux oak
Oak Toast Level Slow And Gentle Toasting
Bottling Date 5 Dec 2025
Unfined Yes
Production Volume 2,176 bottles
Bottles2,176
Production Details Grapes were sorted in the vineyard and winery. The producer says the harvest was not crushed and also says that “the remainder” was destemmed and gravity-fed into vat, but gives no whole-bunch percentage, so none is proposed. No yeast or enzymes were added. A five-day cold pre-fermentation maceration at 12–15°C preceded the 20-day total maceration, with one gentle pump-over daily. The wine matured for 15 months in barrels.
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Volnay
Soil Clay-limestone in en robardelle and les petits gamets; white marl and clay-limestone in ez blanches and clos des chênes
Orientation East
Vineyard Yield 9.1 hL/ha
Harvest Dates 17 Sep 2021
Sites Ez Blanches, Le Clos des Chênes, En Robardelle and Les Petits Gamets
Grape Clone 100% massal selection
Pressing Method Vertical Press
Maceration 17 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux oak
Oak Toast Level Slow And Gentle Toasting
Bottling Date 9 Dec 2022
Unfined Yes
Production Volume 1,444 bottles
Bottles1,444
Production Details Grapes were sorted in the vineyard and winery; 15% were retained as whole bunches and the balance was destemmed and gravity-fed into vat. No yeast or enzymes were added. A five-day cold pre-fermentation maceration at 12–15°C preceded the 17-day total maceration, with one gentle pump-over daily. The wine matured for 15 months in barrels and one month in stainless steel; all barrels were racked.
Certifications FR-BIO-01
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Volnay
Soil Clay-limestone in en robardelle and les petits gamets; white marl and clay-limestone in ez blanches and clos des chênes
Orientation East
Vineyard Yield 21 hL/ha
Harvest Dates 21 Aug 2020 to 22 Aug 2020
Sites Ez Blanches, Clos des Chênes, En Robardelle and Les Petits Gamets
Grape Clone 100% massal selection
Pressing Method Vertical Press
Maceration 19 days
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Oak Types Cîteaux and Tronçais oak
Oak Toast Level Slow And Gentle Toasting
Bottling Date 9 Dec 2021
Unfined Yes
Production Volume 3,923 bottles
Bottles3,923
Magnums60
Production Details Grapes were sorted in the vineyard and winery; 15% were retained as whole bunches and the balance was destemmed and gravity-fed into vat. No yeast or enzymes were added. A five-day cold pre-fermentation maceration at 12–15°C preceded the 19-day total maceration. Two cap punchings were performed, followed by one gentle pump-over per day. The wine matured for 15 months in barrels and one month in stainless steel; every barrel was racked. Magnums were bottled December 6, 2021 and standard bottles December 9.
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Volnay
Soil Clay-limestone in en robardelle and les petits gamets; white marl and clay-limestone in ez blanches and clos des chênes
Orientation East
Vineyard Yield 18 hL/ha
Harvest Dates 9 Sep 2019
Sites Ez Blanches, Le Clos des Chênes, En Robardelle and Les Petits Gamets
Grape Clone 100% massal selection
Pressing Method Vertical Press
Maceration 18 days
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Cîteaux and Tronçais oak
Oak Toast Level Slow And Gentle Toasting
Bottling Date 9 Dec 2020
Unfined Yes
Production Volume 2,986 bottles
Bottles2,986
Magnums240
Production Details Grapes were sorted in the vineyard and winery; 15% were retained as whole bunches and the balance was destemmed and gravity-fed into vat. No yeast or enzymes were added. A five-day cold pre-fermentation maceration at 12–15°C preceded the 18-day total maceration. One cap punching during fermentation was followed by one gentle pump-over per day. The wine matured for 15 months in barrels and one month in stainless steel; all barrels were racked. Magnums were bottled December 7, 2020; standard bottles on December 9.
Certifications FR-BIO-01
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Volnay
Soil White marl and clay-limestone
Orientation East
Vineyard Yield 18 hL/ha
Harvest Dates 23 Aug 2018
Sites Ez Blanches and Le Clos des Chênes
Grape Clone 100% massal selection
Pressing Method Vertical Press
Maceration 22 days
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Oak Types Cîteaux and Tronçais oak
Oak Toast Level Slow And Gentle Toasting
Bottling Date 4 Dec 2019
Unfined Yes
Production Volume 3,043 bottles
Bottles3,043
Production Details Grapes were sorted in the vineyard and winery; 32% were retained as whole bunches and the balance was destemmed and gravity-fed into vat. No yeast or enzymes were added. A five-day cold pre-fermentation maceration at 12–15°C preceded the 22-day total maceration. The cap was punched down daily until mid-fermentation, followed by one gentle pump-over per day. The wine matured for 15 months in barrels and one month in stainless steel; all barrels were racked.
Certifications FR-BIO-01
Sources: s3.amazonaws.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 1500ml | ≈ $134.29Original CHF 111.00 | worldwebwines.ch ↗ |
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince