Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $105.41Original CHF 86.48 | vinpark.ch ↗ |
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generally needs more than 10 years to relax and reveal its full substance
Classification Chablis Grand Cru
Region Valmur
Soil Kimmeridgian marl throughout the hillside; deeper brown soil at the bottom and more clayey white soil at the top
Orientation South/South-West
Vine Age 15
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 7,000 bottles
Bottles7,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C; assemblage follows after 8–10 months, with fining if necessary, light filtration and bottling.
Tasting Notes Powerful, imposing, mineral, austere and reserved; peach and apricot, with candied fruit and quince in sunny years and hawthorn in cool years
Food Pairing White meat in sauce, lobster, or mature cheeses
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generally needs more than 10 years to relax and reveal its full substance
Classification Chablis Grand Cru
Region Valmur
Soil Kimmeridgian marl throughout the hillside; deeper brown soil at the bottom and more clayey white soil at the top
Orientation South/South-West
Vine Age 15
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 7,000 bottles
Bottles7,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C; assemblage follows after 8–10 months, with fining if necessary, light filtration and bottling.
Tasting Notes Powerful, imposing, mineral, austere and reserved; peach and apricot, with candied fruit and quince in sunny years and hawthorn in cool years
Food Pairing White meat in sauce, lobster, or mature cheeses
2018 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generally needs more than 10 years to relax and reveal its full substance
Classification Chablis Grand Cru
Region Valmur
Soil Kimmeridgian marl throughout the hillside; deeper brown soil at the bottom and more clayey white soil at the top
Orientation South/South-West
Vine Age 15
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 7,000 bottles
Bottles7,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C; assemblage follows after 8–10 months, with fining if necessary, light filtration and bottling.
Tasting Notes Powerful, imposing, mineral, austere and reserved; peach and apricot, with candied fruit and quince in sunny years and hawthorn in cool years
Food Pairing White meat in sauce, lobster, or mature cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $105.41Original CHF 86.48 | vinpark.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $123.60Original CHF 101.40 | fr.millesima.ch ↗ |
| Shop price | 2012 / 750ml | CHF 1,653.93Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1067114 | — | — | wine-searcher.com ↗ |