2024 Technical Specifications

Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru
Region Valmur
Closure Cork
Production Details Decanter classifies the 2024 release as a still, dry, medium-bodied and lightly oaked white wine.

2023 Technical Specifications

Classification Chablis Grand Cru
Region Valmur
Soil Fine blue marl
Fermentation Vessels Stainless steel
Natural Yeast Yes
Used Oak Only Yes
Production Details The Valmur came from a 0.2852 ha parcel, rounded to 0.29 ha in the parcel description, planted in 1991. It was wild-fermented in stainless steel and then matured for 12 months in 6- to 30-year-old barriques.
Tasting Notes Burghound (2023 barrel review; 92–95 points) described iodine, shellfish, brine, fresh citrus and green apple, with powerful, muscular, mineral and youthfully austere flavors. Neal Martin (2023 barrel review; 93–95 points) noted reduction, yellow fruit, crushed limestone, floral scents, fine acidity, lemon curd, almond and praline.

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