Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $30.34Original €27.00≈ £22.81 | lesvignesdeparadis.com ↗ |
2024 Technical Specifications
Grape Varieties Pinot Noir
Region Vin des Allobroges
Production Volume 2,500 bottles
Bottles2,500
Production Details No vintage-specific vinification or finished-wine analytical values were located within the bounded search.
Sources: lesvignesdeparadis.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Pinot Noir
Region Vin des Allobroges
Production Volume 3,500 bottles
Bottles3,500
Production Details No vintage-specific vinification or finished-wine analytical values were located within the bounded search.
Sources: lesvignesdeparadis.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Noir
Classification IGP Vin des Allobroges
Region Vin des Allobroges
Soil Glacial moraines, Molasse and silt
Orientation West
Pressing Method Gentle Pressing
Maceration 20 days
Closure Natural Cork, 5.4 Cm
Production Volume 3,000 bottles
Bottles3,000
Production Details The 2022-linked producer page describes manual harvest in two passes with sorting-table selection. It reports a 20-day maceration in the narrative, while a separate process panel describes maceration and slow fermentation together as lasting one month before gentle pressing. The same page gives two unresolved maturation descriptions: 12 months in a concrete egg and seven months on the lees. It also reports light filtration on terre blanche, sulfur below 30 mg/L, and “yield 30 hL” without an area denominator, so neither the sulfur bound nor yield was mapped to an exact numeric canonical field. Vineyard age is internally inconsistent: planting in 2005–2006 versus a separate stated age of 30 years.
Certifications Ecocert
Tasting Notes Deep ruby with tawny and mauve reflections; kirsch-like red fruit, floral notes, spice and woodland; broad, silky attack with fine tannins and ripe-fruit flavours.
Food Pairing Duck breast with cherries, filet mignon en croûte, grilled lamb chops or marinated rib steak
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification IGP Vin des Allobroges
Region Vin des Allobroges
Soil Glacial moraines, Molasse and silt
Orientation West
Vine Age 30
Pressing Method Gentle Pressing
Production Details Hand harvested. Maceration and slow fermentation lasted one month before gentle pressing; maturation was seven months on the lees. The month-based durations are retained as stated and are not converted to exact day counts.
Tasting Notes Raspberry colour with tawny and violet reflections; kirsch-like fruit with floral, spicy, undergrowth and wild notes; firm entry recalling the fruit.
Food Pairing Game, red meat and grilled meat