Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price — / 750ml ≈ $25.85Original €23.00≈ £19.43 lesvignesdeparadis.com ↗

2024 Technical Specifications

Grape Varieties Chasselas
Classification IGP Vin des Allobroges
Region Vin des Allobroges
Soil Glacial moraines, Gravel and granite pebbles
Orientation West
Vine Age 35 years
Fermentation Vessels Ovoid cement amphora and 500 L demi-muid
Pressing Method Gentle Pressing
Closure Natural Cork, 5.4 Cm
Production Details Grapes are manually harvested in two passes and sorted to remove twigs, leaves and dried berries. The producer reports gentle pressing, fermentation at 16°C in an ovoid cement amphora and 500 L demi-muid, light filtration on white earth, a stated yield of 35 hL without specifying a per-hectare basis, and sulfur below 30 mg/L. Its vintage specification gives seven months of élevage, while the same page’s general description gives ten months in ovoid cement amphora; no exact aging-days claim is therefore proposed.
Certifications Ecocert
Tasting Notes Pale straw with green and gold reflections; alpine flowers, flint, citrus zest and a slightly rustic, lightly woody touch; lively lemony attack, light texture, precise minerality, persistent freshness and a floral-citrus finish.
Food Pairing Meunière-style perch, smoked trout, cream-sauced or citrus-accented poultry, mildly spicy Asian dishes, vegetable curry, prawn wok, young Comté and Reblochon.

2021 Technical Specifications

Alcohol 12.0%
Grape Varieties Chasselas
Classification IGP Vin des Allobroges
Region Vin des Allobroges
Serving Temperature 11°C · 52°F
Production Details The specialist vendor identifies biodynamic viticulture and describes the 2021 wine as having slight sweetness integrated into its freshness, low alcohol and a pH higher than many white wines, but gives no numeric residual-sugar or pH measurement.
Tasting Notes Crisp, yellow-fruited, fresh and digestible, with slight sweetness integrated into the freshness.
Food Pairing Saltwater and freshwater fish

2015 Technical Specifications

Grape Varieties Chasselas
Classification IGP Vin des Allobroges
Region Vin des Allobroges
Tasting Notes Medium straw; honey, yellow plum and quinine; juicy but restrained plum, followed by fresh herbs, minerals and a grainy texture; finesse.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1981106——wine-searcher.com ↗

Producer Information

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