Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $27.53Original €24.50≈ £20.70 | lesvignesdeparadis.com ↗ |
2024 Technical Specifications
Region Vin des Allobroges
Production Volume 2,000 bottles
Bottles2,000
Sources: lesvignesdeparadis.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Altesse
Classification IGP Vin des Allobroges
Region Vin des Allobroges
Soil Glacial moraines, Molasse and yellow clay
Orientation West
Fermentation Vessels Ovoid cement amphora
Pressing Method Gentle Pressing
Contains Added Sulfites Yes
Closure Natural Cork, 5.4 Cm
Production Volume 2,000 bottles
Bottles2,000
Production Details Biodynamic cultivation; grapes hand-picked in two passes and sorted on a table; gentle pressing; fermentation at 16°C in an ovoid cement amphora; light filtration on white earth; sulfur below 30 mg/L. The page gives conflicting maturation durations—10 months in its narrative but 7–8 months in the process table—and conflicting vine chronology, stating both planting in 2013 and a vine age of five years; neither disputed duration nor vine age is normalized into a canonical numeric field. Yield is shown only as 35 HL, without a per-hectare basis.
Certifications Ecocert
Tasting Notes Pale gold with green and pearly highlights; hawthorn, candied citrus, white fruit, honey and light minerality; lively attack, refreshing acidity, long lemon-toned finish
Food Pairing Bresse poultry in cream sauce; poultry with citrus; young Comté; aged tomme
2022 Technical Specifications
Region Vin des Allobroges
Production Volume 700 bottles
Bottles700
Sources: lesvignesdeparadis.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Altesse
Classification IGP Vin des Allobroges
Region Vin des Allobroges
Soil Glacial moraines, Molasse and yellow clay
Orientation West
Fermentation Vessels Ovoid cement amphora
Pressing Method Gentle Pressing
Contains Added Sulfites Yes
Production Volume 300 bottles
Bottles300
Production Details Biodynamic cultivation; manual harvest in two passes; gentle pressing; fermentation at 16°C in an ovoid cement amphora; maturation for 7–8 months; sulfur below 30 mg/L. The sheet lists yield as 35 HL without a per-hectare basis and calls the vines five years old; the producer's current wine page separately says the Son Altesse vines were planted in 2013, so no canonical vine-age value is proposed. Cellaring potential is stated as 10 years.
Certifications Ecocert
Tasting Notes Rustic and refined fruit expression with hawthorn and candied citrus; lively and taut palate
Food Pairing Grilled sea bass with salsify chips; tuna piccata with olive-and-anchovy crust; shellfish gratin; fish in sauce
Critics Ratings 91
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Altesse
Drinking Window 2022–2028
Classification Vin des Allobroges
Region Vin des Allobroges
Fermentation Vessels Concrete egg
Serving Temperature 8°C · 46°F
Production Details Dry white wine from biodynamically farmed plots, described as certified organic. Vinified in a concrete egg and matured for 12 months in a concrete egg.
Tasting Notes White flowers, yellow fruit, aromatic herbs and anise; fine, generous and fresh, with present but gentle acidity
Food Pairing Cheese fondue; aperitif dishes; white-fleshed fish
Sources: mundovin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2996367 | — | — | wine-searcher.com ↗ |