Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $25.28Original €22.50≈ £19.01 | lesvignesdeparadis.com ↗ |
2023 Technical Specifications
Grape Varieties Sauvignon
Classification IGP Vin des Allobroges
Region Vin des Allobroges
Soil Glacial moraines, Molasse and yellow clay
Orientation West-Facing
Fermentation Vessels Ovoid cement amphorae
Pressing Method Gentle Pressing
Closure Natural Cork, 5.4 Cm
Production Details The grapes are harvested manually in two passes and sorted to remove twigs, leaves and dried berries. After gentle pressing, fermentation is listed at 16° in ovoid cement amphorae. The page gives conflicting maturation durations: its narrative states 10 months in ovoid cement amphorae, while the process summary states 7 months; neither duration is treated as settled. Light filtration on white earth is specified. Sulfur is reported as below 30 mg/L, so no exact sulfites_ppm value is proposed. The stated yield is 35 hL without a per-hectare basis, so it is not proposed as yield_hectoliters_per_hectare. The page also conflicts on vine age, stating both a 2010 planting year and an age of five years; no vine_age claim is proposed.
Certifications Ecocert
Tasting Notes Luminous golden color with green and silver highlights; spicy and smoky aromas; lively, taut palate with fine minerality and a precise finish
Food Pairing Grilled fish, fish with lemon sauce, sole, roasted sea bass and poultry
Sources: lesvignesdeparadis.com ↗ · Compare this vintage