2023 Technical Specifications
Alcohol 11.0%
Grape Varieties Pinot Noir, Cabernet Sauvignon, Gamay and Mondeuse
Region Vin des Allobroges
Soil Clay-limestone
Serving Temperature 16°C · 61°F
Production Details Organic wine matured in tank on fine lees.
Tasting Notes Bright red and black fruit aromas, lively freshness, lightness and a vivid finish.
Food Pairing Barbecue, hamburger with fried onions or a platter of regional cheeses.
Sources: vcommevin.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir, Cabernet Sauvignon, Gamay and Mondeuse
Region Vin des Allobroges
Soil Clay-limestone
Serving Temperature 16°C · 61°F
Production Details Organic wine matured in tank on fine lees.
Tasting Notes Forest fruits, raspberry, redcurrant, blueberry and blackberry, with crunchy tannins and a fresh finish.
Food Pairing Charcuterie platter, grilled dishes or pizza.
Sources: vcommevin.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir, Gamay, Mondeuse and Cabernet Sauvignon
Classification IGP Vin des Allobroges
Region Vin des Allobroges
Production Details Organic wine vinified with whole clusters and without added sulfites; recommended slightly chilled at approximately 13–14°C.
Tasting Notes Raspberry, redcurrant, blueberry, wild blackberry and woodland flowers; clear, juicy palate with crunchy tannins, altitude-driven acidity, and a saline, digestible finish.
Food Pairing Mountain charcuterie, diots, raclette, Tomme de Savoie or a picnic.
2016 Technical Specifications
Grape Varieties Cabernet Sauvignon and Pinot Noir
Drinking Window 2018–2022
Region Vin des Allobroges
Production Details The source describes culture raisonnée and recommends serving at 16–18°C.
Tasting Notes Light ruby colour; pronounced red-fruit aromas; supple tannins, fine texture and a spice-driven finish.
Food Pairing Charcuterie; chicken-confit parmentier.