2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.7 g/L
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window 2–5 years
Region Villerange
Soil Limestone and marly soil containing little iron
Fermentation Vessels Oak barrels for 50% of the must; the vessel for the other 50% is not stated
Pressing Method Gentle Pressing
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Closure Natural Cork
Production Details The grapes were harvested and sorted by hand, then gently pressed. Fermentation lasted four weeks, with half of the must fermented in oak barrels, 10% of which were new. The wine matured for 16 months in a combination of oak barrels and stainless-steel tank. Recommended serving temperature is 10–12°C.
Tasting Notes Fruity and aromatic, with citrus, apple, white flowers and light smokiness; dry, round and soft, with high well-balanced acidity, a long elegant finish and fine minerality
Food Pairing Fish, shellfish, poultry, pork or vegetable dishes
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous