2021 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Champagne Premier Cru
Region Vertus
Fermentation Vessels Oak barrels
Pressing Method Traditional Vertical Fixed-Bed Coquard Press
Indigenous Yeast Yes
Oak Types Oak
Tirage Date 30 Jun 2022
Disgorgement Date 3 Feb 2026
Production Volume 1,980 bottles
Bottles1,980
Certifications ECOCERT; Demeter
Tasting Notes Citrus, mirabelle plum, white peach, lemon balm, linden blossom and iodine-tinged minerality; fresh, crisp fruit with a delicate saline finish.
Food Pairing Fish and seafood, including hamachi tataki with yuzu and seaweed salad or seared scallops with apple-celeriac purée; also fried zucchini with lemon noodles.
Vintages
2017 Technical Specifications
Grape Varieties Chardonnay
Classification Champagne Premier Cru
Region Vertus
Sulfites 17.0 ppm
Production Details The 2017 analysis reports free SO2 below 10 mg/L.
Tasting Notes Orchard fruit, pear, citrus, cream, brioche, white flowers and deep earthy minerality; fresh, dense and balanced.
Producer Information
Website
Address
1 Place Barancourt, 51150 Ambonnay, France
Phone
+33 (0)3 26 53 78 61
Owner
Benoit Marguet
Cellarmaster
Benoit Marguet