2025 Technical Specifications
Grape Varieties Carignan, Cinsault, Grenache, Syrah
Region Ventoux
Soil Predominantly tertiary-period marine deposits around the base of chalky mont ventoux, With red mediterranean soils, Chalk debris and rounded stones; composition varies with altitude.
Fermentation Vessels Cement tanks
Serving Temperature 17°C · 63°F
Production Details Each variety is harvested and vinified separately. Harvest timing is determined through analysis and berry tasting; the grapes are destemmed and crushed, with extraction by pumping over during fermentation. After fermentation, the wines are racked, blended and aged for 10 months.
Tasting Notes Deep, clear ruby red; red berries, violet and black pepper; ample and generous palate with black fruit and cherry, supple tannins, freshness, cocoa and a long finish.
Food Pairing Chocolate fondant with Amarena cherry ice cream; herb-crusted Ventoux rack of lamb with baby potatoes.
Sources: m.familleperrin.com ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties Carignan, Cinsault, Grenache, Syrah
Region Ventoux
Soil Predominantly tertiary-period marine deposits around the base of chalky mont ventoux, With red mediterranean soils, Chalk debris and rounded stones; composition varies with altitude.
Harvest Dates Harvest began 2 August 2024 and the last grapes were picked 3 October 2024.
Fermentation Vessels Cement tanks
Serving Temperature 17°C · 63°F
Production Details Each variety is harvested and vinified separately. Harvest timing is determined through analysis and berry tasting; the grapes are destemmed and crushed, with extraction by pumping over during fermentation. After fermentation, the wines are racked, blended and aged for 10 months.
Tasting Notes Bright, clear purple; morello cherry, spices, peppermint and violet; fresh black-cherry attack, soft texture, melted tannins, dark chocolate and a long finish.
Food Pairing Red-fruit Pavlova; chocolate mi-cuit.
2020 Technical Specifications
Grape Varieties Carignan, Cinsault, Grenache, Syrah
Region Ventoux
Soil Predominantly tertiary-period marine deposits around the base of chalky mont ventoux, With red mediterranean soils, Chalk debris and rounded stones; composition varies with altitude.
Fermentation Vessels Cement tanks
Serving Temperature 17°C · 63°F
Production Details Each variety was harvested and vinified separately. Harvest timing was determined through analysis and berry tasting; grapes were destemmed and crushed, with extraction by pumping over during fermentation. The wines were then drawn off, blended and aged for 10 months.
Tasting Notes Purple-red; red fruit and cinnamon aromas; fresh, easy-drinking palate with strawberry and very soft tannins.
Sources: m.familleperrin.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Carignan, Cinsault, Grenache, Syrah
Region Ventoux
Soil Predominantly tertiary-period marine sediments at the base of the limestone mont ventoux massif, With red mediterranean soils derived from hard cretaceous limestone, Limestone scree and old alluvium containing rounded stones; composition varies with altitude.
Fermentation Vessels Cement tanks
Serving Temperature 17°C · 63°F
Production Details Each variety was harvested and vinified separately. Harvest timing was determined through analysis and berry tasting; grapes were destemmed and crushed, with extraction by pumping over during fermentation. After fermentation, the wines were drawn off, blended and aged for 10 months.
Tasting Notes Deep red; fresh red-fruit bouquet with cherry; balanced, supple tannins, freshness and a long finish.
Sources: m.familleperrin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1115411 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team