2024 Technical Specifications
Classification Chablis Premier Cru
Region Vau de Vey
Soil Thick layer of kimmeridgian marl in the subsoil
Orientation South And East Exposure; Receives Morning Sun
Closure Diam
Production Details Purchased as must; matured for 15 months in used barrels. The importer lists the release as due in late 2026.
Tasting Notes Perfumed and clearly defined; architectural structure without hardness or austerity; long, slowly developing finish
Sources: www.vintageandvine.com ↗ · Compare this vintage
2023 Technical Specifications
Classification Chablis Premier Cru
Region Vau de Vey
Soil Thick layer of kimmeridgian marl in the subsoil
Orientation South And East Exposure; Receives Morning Sun
Closure Diam
Production Details Purchased as must and matured for 15 months in used barrels.
Tasting Notes High-toned yellow citrus; energetic, architecturally structured palate; slight barrel accent
Sources: www.vintageandvine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window Ready to drink; may be cellared for up to 8 years
Classification Chablis Premier Cru
Region Vau de Vey
Soil Kimmeridgian calcareous clay
Orientation Steep, East-Facing Vineyard
Indigenous Yeast Yes
Production Details Spontaneously fermented with indigenous yeast, followed by full malolactic fermentation. Fermented and matured on lees for 15 months, with maturation split between 65% stainless steel and 35% neutral barrels. The vines are described as just under 30 years old. Finished-wine analysis reports residual sugar below 3 g/L and “acid” at 5 g/L without identifying the acid-equivalent basis.
Tasting Notes Precise and mineral; citrus, white flowers, chalk and maritime notes; taut, structured palate with high acidity, a firm core and a long saline finish
Food Pairing Langoustine, shellfish, and fish dishes with butter-based sauces
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru
Region Vau de Vey
Soil Thick layer of kimmeridgian marl in the subsoil
Orientation South And East Exposure; Receives Morning Sun
Fermentation Vessels Stainless steel
Production Details Shared 2020/2022 specification: gravity-fed handling, malolactic fermentation in stainless steel, followed by 15 months of élevage in used barrels.
Tasting Notes Straw yellow; citrus, lemon, lime, grass and flowers; mineral palate with lemon, peach and pineapple
Sources: twdc.com.sg ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2908920 | — | — | wine-searcher.com ↗ |