Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price — / 750ml ≈ $14.61Original €13.00≈ £10.98 lesvignesdeparadis.com ↗

2023 Technical Specifications

Grape Varieties Chasselas
Classification AOP Vin de Savoie
Region Vin de Savoie
Soil Glacial moraines, Molasse, And silt
Orientation West
Vine Age 30
Fermentation Vessels Fiber tanks and demi-muids
Pressing Method Gentle Pressing
Closure Natural Cork, 5.4 Cm
Production Details Biodynamically cultivated Chasselas, manually harvested in two passes and subsequently selected on a sorting table. Gentle pressing is followed by fermentation at 16°C in fiber tanks and demi-muids. The producer page is internally inconsistent about maturation: its narrative states 10 months in fiber tanks and demi-muids, while its process summary states 7 months. It also lists a yield of 35 hL without specifying a per-hectare basis, light filtration on “terre blanche,” sulfur below 30 mg/L, and bottle rinsing before filling.
Certifications Ecocert
Tasting Notes Light straw with green reflections; brioche, smoke, orange blossom, hazelnut, and stewed grape; precise, balanced palate with minerality
Food Pairing Fine fish, including féra fillet and trout with almonds

2022 Technical Specifications

Grape Varieties 100% Chasselas
Classification IGP Vin des Allobroges
Region Vin de Savoie
Soil Clay and silt
Orientation West
Vine Age 45
Fermentation Vessels 30 hL fiberglass tank
Production Volume 12,000 bottles
Bottles12,000
Production Details Whole-cluster Chasselas was vinified in a 30 hL fiberglass tank with completed malolactic fermentation, then matured for 12 months in 30 hL fiberglass vats.
Certifications Biodyvin (source spells “Byodivin”)
Tasting Notes Deep gold; white- and yellow-fleshed fruit with floral notes; full, savory, and marked by good acidity
Food Pairing Aperitif, fish, and white meats

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ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2666060——wine-searcher.com ↗

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