2024 Technical Specifications
Grape Varieties Persan
Classification Vin de Savoie
Region Vin de Savoie
Sources: www.dynamicvines.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Persan
Classification Vin de Savoie Rouge
Region Vin de Savoie
Production Details Matured on fine lees; the vineyard is described as biodynamically certified for this release.
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Persan
Classification Vin de Savoie AOP
Region Vin de Savoie
Soil Marl and limestone
Orientation South-Facing
Fermentation Vessels Stainless-steel tanks
Pressing Method Horizontal Pneumatic Press
Natural Yeast Yes
Oak Types Older oak barrels
Barrel Size 600
Used Oak Only Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details A 2–5-day pre-maceration was followed by spontaneous whole-cluster fermentation in stainless-steel tanks, with gentle pump-over extraction. The source gives an 8–15-day maceration range qualified as varying by vintage, so no exact maceration_days value is proposed. The wine was aged with its lees in older 600 L barrels and bottled without fining or filtration, with 10 mg/L SO2 added before bottling.
Certifications Ecocert; Nature et Progrès; Demeter
Sources: vinnatur.se ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.0%
Grape Varieties Persan
Classification Vin de Savoie
Region Vin de Savoie
Production Details The release is described as biodynamic.
Tasting Notes Fruit; structured tannins; fresh acidity
Sources: corkandcask.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2957898 | — | — | wine-searcher.com ↗ |