2024 Technical Specifications
Alcohol 11.0%
Grape Varieties Gamay and Mondeuse
Drinking Window 2-5 years
Classification AOP Savoie rouge
Region Vin de Savoie
Production Details The listing reports total SO2 at approximately 30 mg/L, recommends serving at 14–16°C, and advises 15 minutes of aeration. The approximate SO2 figure and temperature range are retained here rather than converted into exact numeric canonical values.
Certifications Demeter
Tasting Notes Vinibee’s 2024 listing describes red-fruit aromas, intense black-fruit notes, a generous palate and a persistent finish.
Food Pairing Charcuterie, red meat, and spicy cuisine
2023 Technical Specifications
Grape Varieties 50% Gamay, 50% Mondeuse
Drinking Window Consume while the aromas remain youthful
Classification AOP Savoie rouge
Region Vin de Savoie
Soil Mont granier scree containing marl and limestone blocks
Production Details Recommended serving temperature is 14–16°C; the release is intended to be consumed while its aromas remain youthful.
Certifications Demeter
Tasting Notes iDealwine, published 22 March 2024, described the 2023 as generous, with some red fruit, predominantly blackberry and blackcurrant, floral notes, a velvety texture, and present but fine tannins. Cave de Longchamp additionally described amylic notes, black cherry, light toast and black pepper, with an airy, fluid, crisp and fresh palate and integrated tannins.
2022 Technical Specifications
Classification AOP Savoie rouge
Region Vin de Savoie
Certifications Demeter
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2021 Technical Specifications
Classification AOP Savoie rouge
Region Vin de Savoie
Certifications Demeter
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2020 Technical Specifications
Classification AOP Savoie rouge
Region Vin de Savoie
Certifications Demeter
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2019 Technical Specifications
Classification AOP Savoie rouge
Region Vin de Savoie
Certifications Demeter
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2018 Technical Specifications
Classification AOP Savoie rouge
Region Vin de Savoie
Certifications Demeter
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2017 Technical Specifications
Classification AOP Savoie rouge
Region Vin de Savoie
Certifications Demeter
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