2024 Technical Specifications

Alcohol 11.0%
Grape Varieties 100% Mondeuse
Classification AOP Savoie rouge
Region Vin de Savoie
Production Details The recommended serving-temperature range is 14–16°C.
Certifications Demeter France
Tasting Notes Fruity, generous and crunchy, with a fruit-and-spice profile.
Food Pairing Diots cooked in red wine

2023 Technical Specifications

Grape Varieties Mondeuse
Classification AOP Savoie rouge
Region Vin de Savoie
Certifications Demeter France
Tasting Notes Powerful and fresh, with black-fruit and white-pepper notes, minerality and fine, drying tannins.

2022 Technical Specifications

Alcohol 11.5%
Grape Varieties 100% Mondeuse noire
Drinking Window Through 2034
Classification AOP Savoie rouge
Region Vin de Savoie
Soil Clay-limestone
Orientation Southeast
Oak Types Oak
Production Details The grapes were harvested manually as whole bunches into crates. The wine was matured in oak barrels on total lees for 12 months.
Certifications Demeter France
Tasting Notes Wild red fruit, blackberry and spice aromas; powerful yet elegant palate with fine tannins, mountain freshness, pepper and light minerality.
Food Pairing Venison stew with cranberries

2021 Technical Specifications

Classification AOP Savoie rouge
Region Vin de Savoie
Certifications Demeter France

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2175151——wine-searcher.com ↗

Producer Information

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