2024 Technical Specifications
Alcohol 10.5%
Grape Varieties Jacquère
Classification AOP Savoie blanc
Region Vin de Savoie
Indigenous Yeast Yes
Production Details Natural vinification with indigenous yeasts and no oenological additives; aged for three months on lees.
Certifications Demeter
Tasting Notes White flowers, fresh apple, lemon zest, a lightly stony and exotic nuance; straight, slender palate with vivid acidity, saline minerality, slight spritz, and a long saline-citrus finish.
Food Pairing Oysters, seafood, grilled fish, raclette, mountain cheeses, or an aperitif.
Vintages
2023 Technical Specifications
Alcohol 10.5%
Grape Varieties Jacquère
Classification AOP Savoie blanc
Region Vin de Savoie
Production Details The parcel has exposed bedrock and was harvested early to keep the wine low in alcohol. A specialist merchant recommends serving this release at 8–12 °C.
Certifications Demeter
Tasting Notes Fresh apple, pear, white flowers, elderflower, and noble vegetal notes; fresh palate with incisive acidity and a slightly rounded finish.
Food Pairing A Savoie cheese platter.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3015146 | — | — | wine-searcher.com ↗ |