2025 Technical Specifications
Alcohol 11.0%
Grape Varieties Jacquère, Verdesse and Mondeuse Blanche; Jacquère is identified as the dominant variety, but percentages are not supplied.
Drinking Window 2026–2030
Classification Vin de Savoie AOP
Region Vin de Savoie
Soil Limestone scree and glacial moraines.
Fermentation Vessels Stainless-steel tanks.
Pressing Method Gentle Pressing Of Whole Grapes.
Natural Yeast Yes
Production Details After spontaneous stainless-steel fermentation, the wine matured on fine lees for several months, without oak or chaptalization. The page is internally inconsistent about sulfites: its URL labels the wine 'sans sulfites', while its structured specification says 'contains sulfites: yes' and its producer note says sulfur is used only at bottling; therefore no vintage-wide sulfite boolean or concentration is proposed.
Tasting Notes Pale crystalline yellow with silver reflections; white flowers, crisp green apple, lemon zest and flint; taut texture, vivid acidity, salivating minerality and a lightly saline citrus finish.
Food Pairing Raclette; lemon and green-asparagus risotto; fresh Alpine cheeses such as tomme, sérac and chevrotin.
Sources: www.lespassionnesduvin.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 10.5%
Grape Varieties Jacquère.
Drinking Window Cellaring potential of more than 5 years.
Classification AOP Savoie
Region Vin de Savoie
Contains Added Sulfites Yes
Production Details The retailer reports total SO2 at approximately 25 mg/L and recommends serving at 10–12°C. Because the SO2 figure is approximate and the serving recommendation is a range, neither is converted to a single numeric canonical value.
Tasting Notes Pale yellow; passion fruit, lychee, citrus and mineral notes; round and persistent.
Food Pairing Seafood and shellfish; pasta and pizza; Asian cuisine.
Sources: www.vinibee.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 85% Jacquère; Mondeuse Blanche and Verdesse are also present, but their individual proportions are not stated.
Region Vin de Savoie
Soil Mont granier scree, With marl and limestone blocks.
Production Details Recommended serving temperature is 9–10°C; the source advises consuming the wine while its aromas remain youthful.
Tasting Notes Chalky, precise nose with saline aromas; chiselled acidity balanced by roundness; salivating and appetite-opening.
Food Pairing Aged Tomme des Bauges; grilled pike-perch with saffron sauce; Arctic char à la genevoise.
Sources: cave-de-longchamp.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Approximately 80% Jacquère; balance Verdesse and Mondeuse Blanche.
Classification Vin de Savoie AOP
Region Vin de Savoie
Soil Scree deposits with marl and large limestone blocks on the eastern foothills of mont granier.
Vine Age 30
Fermentation Vessels Stainless-steel tanks.
Pressing Method Direct Pressing With A Pneumatic Horizontal Press.
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details The directly pressed must underwent four days of cold settling, followed by slow spontaneous fermentation in stainless steel at no more than 16°C, malolactic conversion, and seven months on lees. The wine was lightly filtered and received a 10 mg/L SO2 addition before bottling; that figure describes the addition, not total finished-wine sulfites.
Certifications Ecocert; Nature et Progrès; Demeter
Sources: vinnatur.se ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Jacquère.
Drinking Window 2015–2024
Region Vin de Savoie
Soil Mont granier landslide scree, Between marl and large limestone blocks.
Pressing Method Manually Harvested Whole Clusters Were Sorted, Crushed And Then Pressed.
Production Details Cold settling lasted 96 hours at approximately 10°C. Alcoholic fermentation proceeded slowly at no more than 16°C for 3–12 weeks and was followed by malolactic fermentation. The wine then matured on full lees for 10–14 months under the Nature et Progrès vinification charter. Recommended serving temperature was 10–12°C.
Certifications AB; Nature et Progrès
Tasting Notes Pale yellow; exotic fruit, white fruit and citrus; round, persistent and mineral.
Food Pairing Fresh cheeses, fish or aperitif service.
Sources: www.1jour1vin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2175135 | — | — | wine-searcher.com ↗ |