2022 Technical Specifications
Alcohol 11.0%
Grape Varieties 95% Jacquère, 5% Altesse
Drinking Window Now through 2029
Classification AOP Vin de Savoie
Region Vin de Savoie
Soil Limestone scree
Pressing Method Foot Pressing
Indigenous Yeast Yes
Maceration 21 days
Unfined Yes
Unfiltered Yes
Production Volume 600 bottles
Bottles600
Production Details Hand-harvested into crates. Whole bunches underwent a three-week maceration without intervention, followed by foot pressing and racking; malolactic fermentation was completed. The wine matured for 14 months on lees in terracotta amphora without added sulfur or intervention until bottling. Recommended serving temperature is 9–11°C.
Tasting Notes Deep yellow to orange; dried fruit, citrus and white pepper; salivating and balanced, with tension, a saline finish and pleasant bitterness.
Food Pairing Aperitif, Asian cuisine, soft cheeses, poultry dishes and duck breast with citrus.
Sources: www.paramourduvin.com ↗ · Compare this vintage