2022 Technical Specifications

Alcohol 12.0%
Grape Varieties Predominantly Chardonnay, with 25% Jacquère and 15% Roussette; the producer does not state a numeric Chardonnay share.
Drinking Window Cellaring potential of 6–8 years
Classification AOP Vin de Savoie blanc
Region Vin de Savoie
Soil Clay-limestone soils
Production Details Aged in previously used Burgundy barrels; the 2022 wine was aged on full lees without sulfur.
Tasting Notes Minerality and tension
Food Pairing White meats served with sauce

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2945176——wine-searcher.com ↗

Producer Information

Online Presence