2024 Technical Specifications
Alcohol 10.5%
Calories 87 kcal / glass
150ml glass87 kcal
750ml bottle435 kcal
Grape Varieties Jacquère
Region Vin de Savoie
Soil Marl-limestone slopes
Pressing Method Slow Pressing Of Whole Clusters
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details Vinified without additives, then matured for 11 months in 50% Alsatian foudre, 30% stoneware jars and 20% barrels. Before bottling, some 2023 wine that had matured for 24 months was blended into the 2024. A separate 2024 label transcription lists grapes as the ingredient, reports sulfites below 12 mg/L with no added sulfites, and says the wine was bottled under a protective atmosphere.
Food Pairing Fish, seafood and mountain cheeses
2023 Technical Specifications
Grape Varieties 100% Jacquère
Region Vin de Savoie
Soil Limestone-based soils
Fermentation Vessels Cement tanks and old barrels
Pressing Method Direct Press
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Matured for one year; approximately half of the final blend was aged in old oak barrels and the other half in tank. Sulfur use is described as minimal.
Sources: www.buvonswine.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Jacquère
Drinking Window 5 years
Classification AOP Vin de Savoie
Region Vin de Savoie
Soil Calcareous terroir
Fermentation Vessels Concrete tank
Indigenous Yeast Yes
Malolactic Fermentation 100%
Production Details Matured for 10 months on full lees using 30% oak barrels that had held five to six wines, 50% foudre and 20% stoneware jars, with no intervention until bottling. Recommended serving range is 10–12°C.
Tasting Notes Pale straw; white-fleshed fruit, citrus, pollen and fresh spices; supple, savory and mineral, with freshness and a saline, taut finish
Food Pairing Starters, aperitif, white meat, poultry, fish, shellfish, crustaceans and cheese
Sources: infinities-wines.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Jacquère
Classification AOC Vin de Savoie
Region Vin de Savoie
Soil Marl-limestone terroir
Production Details Approximately 25% matured in oak barrels that had held five to six wines, 50% in foudre and 25% in stoneware jars.
Tasting Notes Golden-hued Jacquère; lively and incisive, with pollen and spice flavors, substantial presence, and a sensual, savory character
Food Pairing Aperitif, fish, seafood and mountain cheeses
Critics Ratings 90
Sources: www.larvf.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Jacquère
Classification AOP Vin de Savoie
Region Vin de Savoie
Soil Calcareous terroir
Orientation South-Facing Slopes
Harvest Dates Hand harvested; no dates stated
Production Details Jacquère from the estate’s steep slopes; the cited estate parcels range from 350 to 580 meters elevation. The wine received 30% maturation in oak barrels that had previously held five to six wines, and the vines were organically farmed.
Food Pairing Aperitif, fish, seafood and mountain cheeses
Sources: www.bwtrophy.be ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1828782 | — | — | wine-searcher.com ↗ |