2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Cellaring time: 5 years
Region Val de Loire
Soil Limestone and clay mixed with flint in chemery-en-touraine
Serving Temperature 12°C · 54°F
Production Details The fruit was destemmed and underwent gentle maceration with pumping over soon after harvest. The wine matured for 7 months in temperature-controlled stainless-steel vats without wood.
Tasting Notes Floral and crunchy, with fresh strawberry, raspberry and a fresh, spicy white-pepper finish
Food Pairing Moroccan salads and white meats
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Val de Loire
Soil Limestone and clay mixed with flint in chemery-en-touraine
Production Details The fruit was destemmed and underwent gentle maceration with pumping over soon after harvest. The wine matured for 7 months in temperature-controlled stainless-steel vats without wood.
Tasting Notes Floral and crunchy, with fresh strawberry, raspberry and a fresh, spicy white-pepper finish
Food Pairing Moroccan salads and white meats
Sources: frederickwildman.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Val de Loire
Soil Limestone and clay mixed with flint in chemery-en-touraine
Production Details The fruit was destemmed and underwent gentle maceration with pumping over soon after harvest. The wine matured for 7 months in temperature-controlled stainless-steel vats without wood.
Tasting Notes Floral and crunchy, with fresh strawberry, raspberry and a fresh, spicy white-pepper finish
Food Pairing Moroccan salads and white meats
Sources: frederickwildman.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2135379 | — | — | wine-searcher.com ↗ |