2024 Technical Specifications
Grape Varieties Cabernet Franc
Classification IGP Val de Loire
Region Val de Loire
Soil Calcareous terroir
Sources: christophepoiriervins.fr ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Cabernet Franc
Classification IGP Val de Loire
Region Val de Loire
Soil Clay and limestone hillsides of the loire valley
Production Details Recommended serving range: 14–16 °C.
Tasting Notes Assertive aromatic profile, silky tannins, blackberry, vanilla and a lightly toasted finish; ruby red, red and blue berries, strawberry, white pepper, clove, primary fruit and freshness
Food Pairing Poultry and other white meats, charcuterie, and steak tartare
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2369192 | — | — | wine-searcher.com ↗ |