2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2–3 years
Classification IGP Val de Loire
Region Val de Loire
Soil Clay-limestone
Fermentation Vessels Temperature-controlled stainless-steel tanks
Contains Added Sulfites Yes
Closure Screw Cap
Production Details The producer recommends serving the 2025 release at 11–12°C. Vinmonopolet reports a short maceration, temperature-controlled stainless-steel fermentation and tank maturation before bottling. It lists sugar below 3 g/L and acidity at 4.0 g/L without specifying the acidity basis; the bounded sugar value and basis-unspecified acidity are therefore retained here rather than entered as exact residual-sugar or total-acidity facts.
Tasting Notes Salmon-pink and bright; candy and popcorn on the nose; fresh and crystalline on the palate. Vinmonopolet additionally describes red berries, citrus, flowers and herbs with a slight bitter note on the finish.
Food Pairing Aperitif, fish and light meat
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Region Val de Loire
Closure Screw Cap
Tasting Notes Vibrant salmon-pink; aromas of roses, red fruits, tangerine and candies
Food Pairing Grilled meats, salads and Asian cuisine
Sources: www.wine.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2–3 years
Classification IGP Val de Loire
Region Val de Loire
Soil Clay-limestone and siliceous soils
Fermentation Vessels Temperature-controlled stainless-steel tanks
Production Details The 2023 wine underwent maceration for a few days in stainless-steel tanks, followed by alcoholic fermentation at 16–17°C in temperature-controlled stainless steel to support a longer fermentation and preserve aromas. It was matured for 3–4 months in stainless steel. Recommended serving temperature is 10–12°C.
Tasting Notes Pale, bright rosé; ripe red fruits and rose on the nose; fresh palate with an elegant mineral finish; also described as salmon-pink with candy and popcorn aromas and a fresh, crystalline palate
Food Pairing Grilled foods, salads, brochettes, cocktail fare, exotic dishes, seafood tempura, Vietnamese spring rolls, grilled lemon chicken and poached salmon