2025 Technical Specifications
Grape Varieties Sauvignon Blanc
Drinking Window 2 to 3 years
Classification IGP Val de Loire
Region Val de Loire
Soil Clay-limestone
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details Low-temperature fermentation in temperature-controlled stainless-steel vats is prolonged to preserve fruit aromas. The wine is then aged for 3–4 months on fine lees before bottling. Recommended serving temperature is 10–12°C.
Tasting Notes Clear yellow with green highlights; floral and fruity aromas; fresh, crisp palate with citrus, freshly cut grass, pomelo and white fig; slight bitterness on the finish.
Food Pairing Aperitif; fish; seafood; white meats; grilled white fish; summer salad.
2024 Technical Specifications
Region Val de Loire
Critics Ratings 90
2023 Technical Specifications
Region Val de Loire
Critics Ratings 89
2022 Technical Specifications
Region Val de Loire
Critics Ratings 88