2025 Technical Specifications
Alcohol 12.0%
Grape Varieties 45% Sauvignon Gris, 45% Pinot Gris, 10% Chardonnay
Drinking Window Ageing potential of 3 years
Classification IGP Val de Loire primeur ou nouveau blanc
Region Val de Loire
Pressing Method Slow Pressing Without Prior Crushing
Sulfites 18.0 ppm
Contains Added Sulfites Yes
Production Details Thermo-regulated vinification at 18–20°C.
Tasting Notes Exotic-fruit aromas; freshness; tonicity; balance between richness and freshness
Food Pairing Aperitif; grilled fish
2023 Technical Specifications
Grape Varieties Sauvignon Gris, Pinot Gris and Chardonnay; percentages not stated
Classification IGP Val de Loire
Region Val de Loire
Sources: maitredechai.ca ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 45% Sauvignon Gris, 45% Pinot Gris, 10% Chardonnay
Classification IGP Val de Loire
Region Val de Loire
Soil Siliceous-clay soil and gneiss
Vineyard Yield 45 hL/ha
Vine Age Young vines
Pressing Method Slow Pressing Without Prior Crushing
Contains Added Sulfites Yes
Production Volume 7,000 bottles
Bottles7,000
Production Details Grapes were in conversion to certified organic farming and biodynamically certified; cultivation used no herbicides or synthetic chemicals, with soil ploughing and three-wire training. Vinification was temperature-regulated at 18–20°C. Sulfite addition was limited to less than 50 mg/L total SO2.
Certifications Ecocert; Biodyvin
Tasting Notes Fresh, supple and fruity
Sources: www.bonnet-huteau.com ↗ · Compare this vintage