2024 Technical Specifications
Alcohol 11.5%
Grape Varieties Cabernet Franc 70%; Côt (Malbec) 30%
Classification IGP Val de Loire
Region Val de Loire
Soil Silico-clay and gneiss
Vineyard Yield 45 hL/ha
Production Details AB organic wine certified by Ecocert; cultivated without herbicides or synthetic chemicals, with soil ploughing and three-wire training. Pre-fermentation cold maceration lasts 5–8 days, followed by temperature-controlled vinification and malolactic fermentation.
Certifications Ecocert
Tasting Notes Red-fruit and spice aromas; supple and powerful.
Vintages
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cabernet Franc 70%; Côt 30%
Classification IGP Val de Loire
Region Val de Loire
Soil Silico-clay and gneiss
Vineyard Yield 45 hL/ha
Vine Age 15–30 years
Sulfites 39.0 ppm
Production Volume 5,000 bottles
Bottles5,000
Production Details AB organic and biodynamic cultivation without herbicides or synthetic chemicals, with soil ploughing and three-wire training. Pre-fermentation cold maceration lasts 5–8 days, followed by temperature-controlled vinification and malolactic fermentation.
Certifications Ecocert; Biodyvin
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2164074 | — | — | wine-searcher.com ↗ |