2024 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Gris 100%
Drinking Window 2026–2028
Classification IGP Val de Loire
Region Val de Loire
Soil Siliceous-clay soil and gneiss
Vineyard Yield 35 hL/ha
Pressing Method Slow Pressing Without Prior Crushing
Indigenous Yeast Yes
Serving Temperature 11°C · 52°F
Production Details Manually harvested; slowly pressed without prior crushing, cold-settled, fermented with indigenous yeasts, subjected to very limited sulfiting, and matured on lees for 16 months.
Certifications Biodyvin
Tasting Notes Golden colour; ripe-fruit, mandarin, honey and sweet-almond aromas; rich, candied and complex palate balanced by acidity; semi-dry style with a lightly bitter, full and persistent finish.
Food Pairing Aperitif, foie-gras terrine, sweet-and-sour or Asian cuisine, and cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2164032 | — | — | wine-searcher.com ↗ |