2024 Technical Specifications
Drinking Window 2026-2041
Classification Chablis Premier Cru
Region Vaucoupin
Sources: jebdunnuck.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru
Region Vaucoupin
Soil Kimmeridgian clay-limestone
Production Details Matured in stainless-steel tanks for 8–12 months.
Tasting Notes Bright yellow; concentrated, rich fruit; citrus, pear, mirabelle plum and mineral aromas; substantial texture with richness and smoothness.
Sources: shop.alcotrade.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru
Region Vaucoupin
Soil Kimmeridgian limestone clay
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Vines were 25–60 years old and Guyot Double trained. Farming was sustainable but uncertified, including plowing to limit chemical use. Indigenous-yeast fermentation lasted 15 days at 18–22°C; malolactic fermentation lasted 15 days at 18–22°C. The wine matured in stainless-steel tanks on fine lees for 8–12 months.
Tasting Notes Expressive and fragrant; citrus, pear, mirabelle plum and minerality; substantial texture and a fleshy, citrus-led palate.
Food Pairing Shellfish, andouillette sausage, poultry, pork and soft cheeses.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2383174 | — | — | wine-searcher.com ↗ |