2018 Technical Specifications
Alcohol 13.5%
Total Acidity 5.5 g/L
Grape Varieties Chardonnay 100%
Classification Chablis Premier Cru — Vaucoupin
Region Vaucoupin
Soil Clay-limestone soil streaked with blue marl
Orientation Very Favorable Exposure; Exact Compass Aspect Not Specified
Closure Natural Cork
Production Details Vinmonopolet lists sugar below 3 g/L for the finished 2018 wine. This is an upper bound, so it is retained here rather than converted into an exact residual-sugar value.
Certifications ECOCERT (organic); DEMETER (biodynamic)
Tasting Notes Vinmonopolet product note for the 2018 release: fresh, sweet-fruited and complex, with good concentration and a long finish; developed aromas include dried apple, apricot, mushroom, nuts, spices, honey and autumn leaves.
Food Pairing Shellfish; fish; light meat
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1482674 | — | — | wine-searcher.com ↗ |