2023 Technical Specifications
Classification Chablis Premier Cru
Region Vaucoupin
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2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Chablis Premier Cru AOC
Region Vaucoupin
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2019 Technical Specifications
Drinking Window 2023–2028
Classification Chablis Premier Cru
Region Vaucoupin
Production Volume 11,010 bottles
Bottles11,010
Production Details Recommended serving temperature was 12–14°C.
Tasting Notes Mineral nose; taut, lemony palate with pronounced freshness.
Food Pairing Aperitif, white meats, seafood and shellfish.
Critics Ratings 1
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2018 Technical Specifications
Region Vaucoupin
Tasting Notes White flowers and toasted notes on the nose; lively, precisely defined palate underscored by minerality.
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2017 Technical Specifications
Region Vaucoupin
Tasting Notes Intense yellow fruit with iodine and oak notes; voluminous, fresh palate with a long saline finish.
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Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2139377 | — | — | wine-searcher.com ↗ |