Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2018 / 375ml | ≈ $31.46Original CHF 26.00 | topwines.ch ↗ |
2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Vaillons
Region Vaillons
Soil More limestone-rich than clayey, Over hard, Compact and highly fissured portlandian limestone covering the kimmeridgian
Orientation Southeast
Harvest Dates Harvest began on 20 September 2024
Sites 3.65 hectares, mainly in the Vaillons, Châtains, Mélinots and Roncières lieux-dits
Fermentation Vessels Stainless steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1 Hour 30 Minutes To 2 Hours
Natural Yeast Yes
Oak Types French oak
Production Details Gravity handling avoids pumping; very light static settling retains fine lees. Total maturation lasts 18 months, with 25% of the blend spending 5–6 months on fine lees in French oak barrels before maturation finishes in small stainless-steel tanks.
Tasting Notes Pronounced fruit and flowers, freshness and mineral touches; generous, refined and rounded palate
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Vaillons
Region Vaillons
Soil More limestone-rich than clayey, Over hard, Compact and highly fissured portlandian limestone covering the kimmeridgian
Orientation Southeast
Harvest Dates Harvest began in early September 2023
Sites 3.65 hectares, mainly in the Vaillons, Châtains, Mélinots and Roncières lieux-dits
Fermentation Vessels Stainless steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1 Hour 30 Minutes To 2 Hours
Natural Yeast Yes
Oak Types French oak
Production Details Gravity handling avoids pumping; very light static settling retains fine lees. Total maturation lasts 18 months, with 25% of the blend spending 5–6 months on fine lees in French oak barrels before maturation finishes in small stainless-steel tanks.
Tasting Notes Pronounced fruit and flowers, freshness and mineral touches; generous, refined and rounded palate with a lingering mineral finish
Food Pairing Oysters, grilled scallops, turbot, fish in cream sauce, goat cheese and soft-ripened cheeses
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Vaillons
Region Vaillons
Soil More limestone-rich than clayey, Over hard, Compact and highly fissured portlandian limestone covering the kimmeridgian
Orientation Southeast
Harvest Dates Harvest began on 31 August 2022
Sites 3.65 hectares, mainly in the Vaillons, Châtains, Mélinots and Roncières lieux-dits
Fermentation Vessels Stainless steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1 Hour 30 Minutes To 2 Hours
Natural Yeast Yes
Oak Types French oak
Production Details Gravity handling avoids pumping; very light static settling retains fine lees. Total maturation lasts 18 months, with 25% of the blend spending 5–6 months on fine lees in French oak barrels before maturation finishes in small stainless-steel tanks.
Tasting Notes Pronounced fruit and flowers, freshness and mineral touches; generous, refined and rounded palate with a lingering mineral finish
Food Pairing Oysters, grilled scallops, turbot, fish in cream sauce, goat cheese and soft-ripened cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 375ml | ≈ $31.46Original CHF 26.00 | topwines.ch ↗ |
Producer Information
Website
Address
10, rue Jules Rathier, 89800 Chablis, France
Phone
+33 (0)3 86 18 14 37
Owner
Domaines Barons de Rothschild (Lafite)
Cellarmaster
Didier Seguier