2025 Technical Specifications

Alcohol 13.1%
Residual Sugar 0.8 g/L
pH 3.47
Total Acidity 3.11 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru AOC
Region Vaillons
Soil Kimmeridgian clay
Orientation Southeastern
Sites Roncières, Sécher and Chatains
Vine Age 52
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Malolactic Fermentation 100%
Vegan Yes
Vegetarian Yes
Production Volume 24,000 bottles
Bottles24,000
Production Details Hand harvested. The sheet says the wine ages 18 months on fine lees before bottling but separately lists 16–18 months as the length of aging before bottling; this internal duration inconsistency is retained. Dry extract is reported as 67 g/L.
Tasting Notes Generous, fleshy and lively, balancing minerality, fruitiness and elegance.
Food Pairing Roasted chicken with herbs or creamy seafood pasta.

2022 Technical Specifications

Alcohol 12.6%
Residual Sugar 1.8 g/L
pH 3.38
Total Acidity 4.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru AOC
Region Vaillons
Soil Kimmeridgian clay
Orientation Southeastern
Sites Roncières, Sécher and Chatains
Vine Age 52
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Malolactic Fermentation 100%
Sulfites 81.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 24,000 bottles
Bottles24,000
Production Details Hand harvested. The sheet says the wine ages 18 months on fine lees before bottling but separately lists 16–18 months as the length of aging before bottling; this internal duration inconsistency is retained.
Tasting Notes Generous, fleshy and lively, balancing minerality, fruitiness and elegance.
Food Pairing White fish, shellfish, cream-based sauces, vegetables, starches, Comté or fresh goat cheese.

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Wine-SearcherLWIN 1478974——wine-searcher.com ↗

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