Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $61.80Original CHF 50.50 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2027–2030
Classification Chablis Premier Cru
Region Vaillons
Soil Kimmeridgian limestone containing exogyra virgula, Sometimes forming compact slabs, With sticky surface clay
Orientation South/South-East
Sites Five climats: Epinottes, Roncières, Séchet, Chatains and Beugnons
Vine Age 45
Fermentation Vessels Stainless-steel vats and barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 35,000 bottles
Bottles35,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling for 12–24 hours at around 15°C; indigenous-yeast fermentation partly in stainless steel and partly in barrel; systematic malolactic fermentation; blending after 8–10 months; fining if necessary, light filtration and bottling. Berry Bros. & Rudd additionally reports 30% oak in the 2024 blend.
Tasting Notes White flowers and sea air when young; menthol and oyster shell with age. Berry Bros. & Rudd's October 2025 description of the 2024 adds ripe citrus, delicate white flowers, spice and a tight, focused finish.
Food Pairing Seafood and regional cheeses
2023 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Vaillons
Soil Kimmeridgian limestone containing exogyra virgula, Sometimes forming compact slabs, With sticky surface clay
Orientation South/South-East
Sites Five climats: Epinottes, Roncières, Séchet, Chatains and Beugnons
Vine Age 45
Fermentation Vessels Stainless-steel vats and barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 35,000 bottles
Bottles35,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling for 12–24 hours at around 15°C; indigenous-yeast fermentation partly in stainless steel and partly in barrel; systematic malolactic fermentation; blending after 8–10 months; fining if necessary, light filtration and bottling.
Tasting Notes White flowers and sea air when young; menthol and oyster shell with age
Food Pairing Seafood and regional cheeses
2021 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Vaillons
Soil Kimmeridgian limestone containing exogyra virgula, Sometimes forming compact slabs, With sticky surface clay
Orientation South/South-East
Sites Five climats: Epinottes, Roncières, Séchet, Chatains and Beugnons
Vine Age 45
Fermentation Vessels Stainless-steel vats and barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 35,000 bottles
Bottles35,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling for 12–24 hours at around 15°C; indigenous-yeast fermentation partly in stainless steel and partly in barrel; systematic malolactic fermentation; blending after 8–10 months; fining if necessary, light filtration and bottling.
Tasting Notes White flowers and sea air when young; menthol and oyster shell with age
Food Pairing Seafood and regional cheeses
2019 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Vaillons
Soil Kimmeridgian limestone containing exogyra virgula, Sometimes forming compact slabs, With sticky surface clay
Orientation South/South-East
Sites Five climats: Epinottes, Roncières, Séchet, Chatains and Beugnons
Vine Age 45
Fermentation Vessels Stainless-steel vats and barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 35,000 bottles
Bottles35,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling for 12–24 hours at around 15°C; indigenous-yeast fermentation partly in stainless steel and partly in barrel; systematic malolactic fermentation; blending after 8–10 months; fining if necessary, light filtration and bottling.
Tasting Notes White flowers and sea air when young; menthol and oyster shell with age
Food Pairing Seafood and regional cheeses
2018 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Vaillons
Soil Kimmeridgian limestone containing exogyra virgula, Sometimes forming compact slabs, With sticky surface clay
Orientation South/South-East
Sites Five climats: Epinottes, Roncières, Séchet, Chatains and Beugnons
Vine Age 45
Fermentation Vessels Stainless-steel vats and barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 35,000 bottles
Bottles35,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling for 12–24 hours at around 15°C; indigenous-yeast fermentation partly in stainless steel and partly in barrel; systematic malolactic fermentation; blending after 8–10 months; fining if necessary, light filtration and bottling.
Tasting Notes White flowers and sea air when young; menthol and oyster shell with age
Food Pairing Seafood and regional cheeses
2017 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Vaillons
Soil Kimmeridgian limestone containing exogyra virgula, Sometimes forming compact slabs, With sticky surface clay
Orientation South/South-East
Sites Five climats: Epinottes, Roncières, Séchet, Chatains and Beugnons
Vine Age 45
Fermentation Vessels Stainless-steel vats and barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 35,000 bottles
Bottles35,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling for 12–24 hours at around 15°C; indigenous-yeast fermentation partly in stainless steel and partly in barrel; systematic malolactic fermentation; blending after 8–10 months; fining if necessary, light filtration and bottling.
Tasting Notes White flowers and sea air when young; menthol and oyster shell with age
Food Pairing Seafood and regional cheeses
2015 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Vaillons
Soil Kimmeridgian limestone containing exogyra virgula, Sometimes forming compact slabs, With sticky surface clay
Orientation South/South-East
Sites Five climats: Epinottes, Roncières, Séchet, Chatains and Beugnons
Vine Age 45
Fermentation Vessels Stainless-steel vats and barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 35,000 bottles
Bottles35,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling for 12–24 hours at around 15°C; indigenous-yeast fermentation partly in stainless steel and partly in barrel; systematic malolactic fermentation; blending after 8–10 months; fining if necessary, light filtration and bottling.
Tasting Notes White flowers and sea air when young; menthol and oyster shell with age
Food Pairing Seafood and regional cheeses
2014 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Vaillons
Soil Kimmeridgian limestone containing exogyra virgula, Sometimes forming compact slabs, With sticky surface clay
Orientation South/South-East
Sites Five climats: Epinottes, Roncières, Séchet, Chatains and Beugnons
Vine Age 45
Fermentation Vessels Stainless-steel vats and barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 35,000 bottles
Bottles35,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling for 12–24 hours at around 15°C; indigenous-yeast fermentation partly in stainless steel and partly in barrel; systematic malolactic fermentation; blending after 8–10 months; fining if necessary, light filtration and bottling.
Tasting Notes White flowers and sea air when young; menthol and oyster shell with age
Food Pairing Seafood and regional cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $61.80Original CHF 50.50 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1067101 | — | — | wine-searcher.com ↗ |