Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $123.60Original CHF 101.40 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Vaudesir
Soil Thin, Light-coloured soils over kimmeridgian limestone marls
Orientation South- And North-Facing In A Vineyard Amphitheatre
Vine Age 35
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Balanced-approach pest control and regular soil ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Hazelnut, grilled almond, supple and gourmand palate, possible warm-year opulence, fine-bodied and ethereal structure, subtle acidity, chalk, flint, saline and sea-air finish
Food Pairing Scallops, monkfish or turbot
2023 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Vaudesir
Soil Thin, Light-coloured soils over kimmeridgian limestone marls
Orientation South- And North-Facing In A Vineyard Amphitheatre
Vine Age 35
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Balanced-approach pest control and regular soil ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Hazelnut, grilled almond, supple and gourmand palate, possible warm-year opulence, fine-bodied and ethereal structure, subtle acidity, chalk, flint, saline and sea-air finish
Food Pairing Scallops, monkfish or turbot
2022 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Vaudesir
Soil Thin, Light-coloured soils over kimmeridgian limestone marls
Orientation South- And North-Facing In A Vineyard Amphitheatre
Vine Age 35
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Balanced-approach pest control and regular soil ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Hazelnut, grilled almond, supple and gourmand palate, possible warm-year opulence, fine-bodied and ethereal structure, subtle acidity, chalk, flint, saline and sea-air finish
Food Pairing Scallops, monkfish or turbot
2021 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Vaudesir
Soil Thin, Light-coloured soils over kimmeridgian limestone marls
Orientation South- And North-Facing In A Vineyard Amphitheatre
Vine Age 35
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Balanced-approach pest control and regular soil ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Hazelnut, grilled almond, supple and gourmand palate, possible warm-year opulence, fine-bodied and ethereal structure, subtle acidity, chalk, flint, saline and sea-air finish
Food Pairing Scallops, monkfish or turbot
2020 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Vaudesir
Soil Thin, Light-coloured soils over kimmeridgian limestone marls
Orientation South- And North-Facing In A Vineyard Amphitheatre
Vine Age 35
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Balanced-approach pest control and regular soil ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Hazelnut, grilled almond, supple and gourmand palate, possible warm-year opulence, fine-bodied and ethereal structure, subtle acidity, chalk, flint, saline and sea-air finish
Food Pairing Scallops, monkfish or turbot
2019 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Vaudesir
Soil Thin, Light-coloured soils over kimmeridgian limestone marls
Orientation South- And North-Facing In A Vineyard Amphitheatre
Vine Age 35
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Balanced-approach pest control and regular soil ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Hazelnut, grilled almond, supple and gourmand palate, possible warm-year opulence, fine-bodied and ethereal structure, subtle acidity, chalk, flint, saline and sea-air finish
Food Pairing Scallops, monkfish or turbot
2017 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Vaudesir
Soil Thin, Light-coloured soils over kimmeridgian limestone marls
Orientation South- And North-Facing In A Vineyard Amphitheatre
Vine Age 35
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Balanced-approach pest control and regular soil ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Hazelnut, grilled almond, supple and gourmand palate, possible warm-year opulence, fine-bodied and ethereal structure, subtle acidity, chalk, flint, saline and sea-air finish
Food Pairing Scallops, monkfish or turbot
2015 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Vaudesir
Soil Thin, Light-coloured soils over kimmeridgian limestone marls
Orientation South- And North-Facing In A Vineyard Amphitheatre
Vine Age 35
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Balanced-approach pest control and regular soil ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Hazelnut, grilled almond, supple and gourmand palate, possible warm-year opulence, fine-bodied and ethereal structure, subtle acidity, chalk, flint, saline and sea-air finish
Food Pairing Scallops, monkfish or turbot
2009 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Vaudesir
Soil Thin, Light-coloured soils over kimmeridgian limestone marls
Orientation South- And North-Facing In A Vineyard Amphitheatre
Vine Age 35
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Balanced-approach pest control and regular soil ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Hazelnut, grilled almond, supple and gourmand palate, possible warm-year opulence, fine-bodied and ethereal structure, subtle acidity, chalk, flint, saline and sea-air finish
Food Pairing Scallops, monkfish or turbot
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $123.60Original CHF 101.40 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1067130 | — | — | wine-searcher.com ↗ |