2023 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window Cellaring potential of 10–12 years
Classification Chablis Grand Cru
Region Vaudesir
Soil Clay-limestone soil of kimmeridgian origin
Production Details Sustainable vineyard management with an organic philosophy; classic vinification in temperature-controlled vats and oak barrels; traditional maturation in vats and oak barrels. Recommended serving range is 10–12°C.
Tasting Notes Pale-gold color; floral, stony and brioche aromas; a tender palate balancing citrus and yellow fruit with subtle oak; saline, mineral finish.
Food Pairing Aperitif, fish, shellfish and crustaceans, white meat and cheese; lobster ravioli with herbs is specifically suggested.
Vintages
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Vaudesir
Serving Temperature 12°C · 54°F
Production Details The source describes sustainable (“raisonnée”) production, spontaneous fermentation, traditional vinification and prolonged maturation in Burgundy barrels.
Food Pairing Seafood, including lobster ravioli with herb butter, gratinated oysters and conger prepared à la meunière.
Sources: www.delacroixvinhos.com.br ↗ · Compare this vintage