2023 Technical Specifications
Grape Varieties 60% Grenache, 20% Syrah, 15% Mourvèdre, 5% Cinsault
Region Vacqueyras
Fermentation Vessels Concrete vats
Production Details Hand harvested into palox crates and destemmed; gentle extraction during early fermentation uses measured pump-overs and punch-downs. Ageing begins in large wooden foudres and continues in stainless-steel tanks.
Tasting Notes Deep ruby with bright highlights; initially slightly reductive, then ripe red fruit, black cherry, blackberry and blueberry aromas; full-bodied, structured, robust and mineral, with a persistent finish.
Critics Ratings 93
Sources: delas.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Syrah, Grenache, Mourvèdre
Region Vacqueyras
Production Details Matured in tank for 12 months; recommended serving temperature is 16–18°C.
Tasting Notes Bright deep ruby; ripe red fruit, black cherry, stone fruit and liquorice; full-bodied and structured without excess, with a persistent finish.
Food Pairing Game stews, red meats in sauce and Mediterranean dishes.
Critics Ratings 91
2021 Technical Specifications
Region Vacqueyras
Critics Ratings 90
Sources: delas.com ↗ · Compare this vintage
Producer Information
Website
Address
40 Rue Jules Nadi, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 97
Email