Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $22.48Original €20.00≈ £16.89 | www.lagrangetiphaine.com ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $24.72Original €22.00 | gute-weine.de ↗ |
2024 Technical Specifications
Grape Varieties Cabernet Franc
Drinking Window 5–7 years
Classification AOC Touraine
Region Touraine
Soil Red flint clay, With limestone bedrock at depth
Orientation Southwest
Harvest Dates 11 October 2024; harvested by hand
Vine Age 40
Fermentation Vessels Cement tank
Indigenous Yeast Yes
Bottling Date December 2025
Serving Temperature 18°C · 64°F
Production Details Maceration and fermentation in cement tank with indigenous yeasts, without pump-overs or punch-downs; slow, gentle extraction; aged for 6 months in barrels; lightly earth-filtered before bottling. The producer sheet separately states a December 2025 bottling date.
Certifications ECOCERT; BIODYVIN
Food Pairing Red meat or game
2023 Technical Specifications
Grape Varieties Cabernet Franc
Classification AOC Touraine
Region Touraine
Sources: www.lagrangetiphaine.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Cabernet Franc
Drinking Window 5–7 years
Classification AOC Touraine
Region Touraine
Soil Red flint clay, With limestone bedrock at depth
Orientation Southwest
Harvest Dates 14 October 2021; harvested by hand with sorting tables in the vineyard and cellar
Vine Age 40
Fermentation Vessels Concrete tank
Indigenous Yeast Yes
Maceration 14 days
Serving Temperature 18°C · 64°F
Production Details Indigenous-yeast fermentation and 14-day maceration in concrete tank, with slow, gentle extraction; aged for 9 months in barrels; lightly earth-filtered before bottling.
Certifications ECOCERT; BIODYVIN
Food Pairing Red meat or game
Sources: www.lagrangetiphaine.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Cabernet Franc
Drinking Window 5–7 years
Classification AOC Touraine
Region Touraine
Soil Red flint clay, With limestone bedrock at depth
Orientation Southwest
Harvest Dates 21 September 2020; harvested by hand with sorting tables in the vineyard and cellar
Vine Age 40
Fermentation Vessels Concrete tank
Indigenous Yeast Yes
Maceration 14 days
Serving Temperature 18°C · 64°F
Production Details Indigenous-yeast fermentation and 14-day maceration in concrete tank, with slow, gentle extraction; aged for 9 months in barrels; lightly earth-filtered before bottling.
Certifications ECOCERT; BIODYVIN
Food Pairing Red meat or game
Sources: www.lagrangetiphaine.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Cabernet Franc
Drinking Window 5–7 years
Classification AOC Touraine
Region Touraine
Soil Red flint clay, With limestone bedrock at depth
Orientation Southwest
Harvest Dates 2 October 2019; harvested by hand with sorting tables in the vineyard and cellar
Vine Age 20
Fermentation Vessels Concrete tank
Indigenous Yeast Yes
Maceration 14 days
Serving Temperature 18°C · 64°F
Production Details Indigenous-yeast fermentation and 14-day maceration in concrete tank, with slow, gentle extraction; aged for 9 months in barrels; lightly earth-filtered before bottling.
Certifications ECOCERT; BIODYVIN
Food Pairing Red meat or game
Sources: www.lagrangetiphaine.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Cabernet Franc
Drinking Window 5–7 years
Classification AOC Touraine
Region Touraine
Soil Red flint clay, With limestone bedrock at depth
Orientation Southwest
Harvest Dates 28 September 2018; harvested by hand with sorting tables in the vineyard and cellar
Vine Age 20
Fermentation Vessels Concrete tank
Indigenous Yeast Yes
Maceration 14 days
Serving Temperature 18°C · 64°F
Production Details Indigenous-yeast fermentation and 14-day maceration in concrete tank, with slow, gentle extraction; aged for 9 months in barrels; lightly earth-filtered before bottling.
Certifications ECOCERT; BIODYVIN
Food Pairing Red meat or game
Sources: www.lagrangetiphaine.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Cabernet Franc
Drinking Window 5–7 years
Classification AOC Touraine
Region Touraine
Soil Red flint clay, With limestone bedrock at depth
Orientation Southwest
Harvest Dates 28–29 September 2017; harvested by hand with sorting tables in the vineyard and cellar
Vine Age 20
Fermentation Vessels Concrete tank
Indigenous Yeast Yes
Maceration 14 days
Serving Temperature 18°C · 64°F
Production Details Indigenous-yeast fermentation and 14-day maceration in concrete tank, with slow, gentle extraction; aged for 9 months in barrels; lightly earth-filtered before bottling.
Certifications ECOCERT; BIODYVIN
Food Pairing Red meat or game
Sources: www.lagrangetiphaine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $24.72Original €22.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $29.04Original CHF 24.00 | cantinadelmulino.ch ↗ |
| Wine-SearcherLWIN 2132365 | — | — | wine-searcher.com ↗ |