2019 Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Noir
Drinking Window 20 years
Region Tamisot
Production Details The 1.4-hectare Clos Tamisot parcel lies north of Gevrey-Chambertin toward Brochon; two-thirds was planted in 1922 and the remainder in 1945. The 2019 wine underwent 18 months of élevage on fine lees in barrels, with up to 50% new oak.
Tasting Notes Complex and spicy, developing long-pepper and violet aromas; ample and energetic, with ripe acidity, intensity, balance, persistence and a savory character.
Food Pairing Rabbit saddle; chicken with morels; veal pie with asparagus and morels; duck breast with cherries.
Sources: www.cavesa.ch ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 15.0%
Grape Varieties Pinot Noir
Drinking Window 20 years
Region Tamisot
Production Details The 1.4-hectare parcel lies north of the village toward Brochon and adjoins the estate. Two-thirds of the vines were planted in 1922 and the remainder in 1945; the old massal-selection vines commonly produce millerandé berries.
Tasting Notes Complex and spicy, with long pepper and violets; ample and energetic, with ripe acidity, intensity, balance, persistence and savory length.
Food Pairing Rabbit saddle; octopus with morels; veal pie with asparagus and morels; duck breast with cherries.
Sources: www.cavesa.ch ↗ · Compare this vintage
2013 Technical Specifications
Region Tamisot
Production Volume 4,400 bottles
Bottles4,400
Production Details Long vatting was used, followed by 18 months of barrel élevage. Guide Hachette recommends serving at 14–16°C.
Tasting Notes Balanced woody, floral and fruit notes; ample, rich and concentrated, with fine tannins and an impression of fullness.
Food Pairing Pheasant casserole.
Critics Ratings 2 stars and Coup de Cœur — Guide Hachette des Vins 2017
Sources: www.hachette-vins.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1027765 | — | — | wine-searcher.com ↗ |