2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Santenay
Soil Light, Shallow brown limestone
Sites Prorons Dessus
Vine Age Some vines were planted in the late 1950s
Indigenous Yeast Yes
Oak Types French oak
Production Details No sulphur was added during vinification. The wine received very gentle filtration and light filtration at bottling. It matured for 12 months in barrels; 100% of the wine was oaked and 30–50% of the oak was new.
Tasting Notes Ruby colour; ripe cherry and raspberry aromas with earthy undertones and rose petals; smooth, balanced palate, fine-grained tannins and a lingering finish.
Food Pairing Grilled beef or lamb, game, poultry and veal
Sources: www.alliancewine.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Santenay
Soil Light, Shallow brown limestone
Sites Prorons Dessus
Vine Age Some vines were planted in the late 1950s
Indigenous Yeast Yes
Oak Types French oak
Production Details No sulphur was added during vinification. The wine received very gentle filtration and light filtration at bottling. It matured for 12 months in barrels; 100% of the wine was oaked and 30–50% of the oak was new.
Tasting Notes Ruby colour; ripe cherry and raspberry aromas with earthy undertones and rose petals; smooth, balanced palate, fine-grained tannins and a lingering finish.
Food Pairing Grilled beef or lamb, game, poultry and veal
Sources: www.alliancewine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Santenay
Soil Light, Shallow brown limestone
Sites Prorons Dessus
Vine Age Some vines were planted in the late 1950s
Indigenous Yeast Yes
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details No sulphur was added during vinification. The wine received very gentle filtration and light filtration at bottling. It matured for 12 months in barrels; 100% of the wine was oaked and 30–50% of the oak was new.
Tasting Notes Ruby colour; ripe cherry and raspberry aromas with earthy undertones and rose petals; smooth, balanced palate, fine-grained tannins and a lingering finish.
Food Pairing Grilled beef or lamb, game, poultry and veal
Sources: www.alliancewine.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Santenay
Soil Light, Shallow brown limestone
Sites Prorons Dessus
Vine Age Some vines were planted in the late 1950s
Indigenous Yeast Yes
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details No sulphur was added during vinification. The wine received very gentle filtration and light filtration at bottling. It matured for 12 months in barrels; 100% of the wine was oaked and 30–50% of the oak was new.
Tasting Notes Ruby colour; ripe cherry and raspberry aromas with earthy undertones and rose petals; smooth, balanced palate, fine-grained tannins and a lingering finish.
Food Pairing Grilled beef or lamb, game, poultry and veal
Sources: www.alliancewine.com ↗ · Compare this vintage
2008 Technical Specifications
Region Santenay
Tasting Notes Deeper colour and riper nose; more texture and richer fruit; rustic elements, milk chocolate and silky, easy-drinking Pinot fruit.
Critics Ratings 17.2
Sources: vineyardbrands.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1229693 | — | — | wine-searcher.com ↗ |