Latest Technical Specifications · 2017
Alcohol 13.5%
Drinking Window 2022–2035
Region Santenay
Vine Age Century-old vines
Production Details The grapes were harvested manually and fermented in vats with gentle maceration. The wine was matured in oak barrels, but the source does not specify the maturation duration or proportion of new barrels. Recommended serving temperature is 16–18°C.
Tasting Notes Fruity, complex, mineral
Vintages
2017 Technical Specifications
Alcohol 13.5%
Drinking Window 2022–2035
Region Santenay
Vine Age Century-old vines
Production Details The grapes were harvested manually and fermented in vats with gentle maceration. The wine was matured in oak barrels, but the source does not specify the maturation duration or proportion of new barrels. Recommended serving temperature is 16–18°C.
Tasting Notes Fruity, complex, mineral
Sources: www.cavissima.com ↗ · Compare this vintage
Producer Information
Website
Address
9 Rue Aligote, 21190 Chassagne-Montrachet, France
Phone
+33 3 80 21 90 10