2023 Technical Specifications
Grape Varieties Chardonnay
Classification AOC Village
Region Santenay
Soil Limestone soil containing marls
Fermentation Vessels Oak barrels
Pressing Method Gentle Pressing
Oak Types Oak
Production Details Handpicked grapes are sorted and gently pressed. Alcoholic fermentation and ageing on fine lees take place in oak barrels, 15–20% new, for 14–16 months. The producer recommends serving at 12–14°C and enjoying the wine young or keeping it for 3–5 years.
Tasting Notes Delicate white flowers, citrus and exotic fruits; full-bodied and rich, with minerality, saline accents, freshness and energy.
Food Pairing Finely prepared fish and seafood; roasted or stewed poultry and white meats.
2022 Technical Specifications
Drinking Window Drink now through 2027, as published in 2024
Region Santenay
Tasting Notes Wine Spectator, Bruce Sanderson (published 2024): lemon cake, vanilla and pastry in a creamy texture; balanced, with toasty oak and baking spice on the finish.
Critics Ratings 90
Sources: www.albert-bichot.com ↗ · Compare this vintage
2019 Technical Specifications
Drinking Window Ready from 2022
Region Santenay
Tasting Notes Wine Enthusiast, Roger Voss (September 1, 2021): soft and smoothly textured, with spice, vanilla, creamed apple and pear; generous and warm in structure.
Critics Ratings 90
Sources: www.albert-bichot.com ↗ · Compare this vintage
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau