2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Saint-Romain AOC
Region Saint-Romain
Soil Clay-limestone soils
Orientation South-Southeast And North-Northeast Exposures
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Maturation lasts 15–18 months in partly new French oak. Recommended serving range is 14–17°C. A separate exact-2023 vendor page describes the Saint-Romain vines as lying between 280 and 450 meters, averaging 44 years of age, with manual harvesting.
Tasting Notes Cherry and redcurrant, developing smoky and stewed-fruit notes; pronounced tannins and acidity with an increasingly elegant, solid structure as it ages.
Vintages
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Saint-Romain AOC/AOP; village-level
Region Saint-Romain
Soil Clay-limestone soils
Production Details Traditional vinification with temperature control; maturation in stainless-steel vats and partly new barrels. Recommended serving range is 14–16°C, with about one hour of light decanting suggested for young wine.
Tasting Notes Bright light-ruby appearance; fresh red fruit, strawberry and cherry with floral and mineral notes; fresh, balanced palate with fine tannins, lively acidity and a lightly spicy finish.
Food Pairing Grilled lamb chops with herbs, river trout meunière, creamy Époisses, or wild-boar stew.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1158193 | — | — | wine-searcher.com ↗ |