Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $61.81Original €55.00≈ £46.46 | boutique.edouard-delaunay.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $47.20Original €42.00≈ £35.48 | boutique.edouard-delaunay.com ↗ |
2022 Technical Specifications
Classification Villages
Region Saint-Romain
Soil Marl and limestone subsoil with layers of clay
Orientation Due East
Sites En Poillange and La Périère
Fermentation Vessels Barrels
Pressing Method Gentle Whole-Bunch Pressing Followed By Thorough Juice Settling
Oak Details 17% First Fill New Oak
First Fill New Oak17%
Oak Types Oak from Central France forests
Production Volume 3,552 bottles
Bottles3,552
Production Details Grapes were handpicked, gently whole-bunch pressed and thoroughly settled before barrel vinification with 17% new oak from Central France forests; ageing lasted 13 months. The plots are at 320–360 m elevation.
Tasting Notes Deep golden yellow; vanilla cream, barley sugar, marzipan, Williams pear and almond; round yet fresh and lively, with mirabelle plum and notable tension.
Sources: edouard-delaunay.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Villages
Region Saint-Romain
Soil Marl and limestone subsoil with layers of clay
Orientation Due East
Sites En Poillange and La Périère
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Followed By Thorough Juice Settling
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Allier oak
Oak Toast Level Slightly Toasted
Production Volume 766 bottles
Bottles766
Production Details Grapes were handpicked, gently pressed and thoroughly settled before barrel vinification with 20% slightly toasted new Allier oak; ageing lasted 9 months. The plots are at 320–360 m elevation.
Tasting Notes Pale gold; flint, warm stone, camphor, oregano, nutmeg, basil, eucalyptus, daisy and lemon; smooth, silky, dense and deep, with pine, liquorice and smoke on a taut, refreshingly bitter finish.
2019 Technical Specifications
Classification Villages
Region Saint-Romain
Soil Marl and limestone subsoil with layers of clay
Orientation Due East
Sites En Poillange and La Périère
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Followed By Thorough Juice Settling
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Volume 1,945 bottles
Bottles1,945
Production Details Grapes were handpicked, gently pressed and thoroughly settled before barrel vinification with 30% new oak; ageing lasted 9 months. The plots are at 320–360 m elevation.
Tasting Notes Golden colour; brioche, hazelnut praline, green-plum jam, linden and lemon verbena; round, deep and fresh, with toasted almond, sugared almond, lemon tart and caramelized pineapple.
2018 Technical Specifications
Classification Villages
Region Saint-Romain
Soil Marl and limestone subsoil with layers of clay
Orientation Due East
Sites En Poillange and La Périère
Fermentation Vessels French oak barrels
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Oak Toast Level Lightly Toasted
Production Volume 3,599 bottles
Bottles3,599
Production Details Grapes were handpicked and vinified at low temperature in French oak barrels using indigenous yeasts for 1–3 months; ageing in the same lightly toasted barrels lasted approximately 15 months. The plots are at 320–360 m elevation.
Tasting Notes Pale yellow; pear, candied chestnut, mint, lemon, wild flowers and pollen; full-bodied and expansive, with ripe grape, sugared almond, caramel, beeswax and barley sugar, finishing fresh and mineral.
2017 Technical Specifications
Classification Villages
Region Saint-Romain
Soil Marl and limestone subsoil with layers of clay
Orientation Due East
Sites En Poillange and La Périère
Fermentation Vessels French oak barrels
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Oak Toast Level Lightly Toasted
Production Volume 2,898 bottles
Bottles2,898
Production Details Grapes were handpicked and vinified at low temperature in French oak barrels using indigenous yeasts for 1–3 months; ageing in the same lightly toasted barrels lasted approximately 15 months. The plots are at 320–360 m elevation.
Tasting Notes Pale yellow with green highlights; white flowers, apricot, peach, nougat and hazelnut; full-bodied and complex, with baked goods, candied fruit and yuzu.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1895500 | — | — | wine-searcher.com ↗ |