2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 80% Marsanne, 20% Roussanne
Region Saint-Peray
Soil Complex, Diverse soils predominantly composed of limestone.
Vineyard Yield 40 hL/ha
Harvest Dates 7 Sep 2024 to 22 Sep 2024
Pressing Method Whole-Bunch Pressing
Production Details Hand harvested with parcel sorting into 12 kg crates; juice cold-settled for two days before racking; fermentation lasts ten days.
Tasting Notes Golden appearance; floral and brioche aromas; balanced bitterness and acidity; delicate citrus finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1113635 | — | — | wine-searcher.com ↗ |